Recipes For Chicken Breast: Classic Dishes With A Twist
Chicken breast is a versatile ingredient that can be easily transformed into a variety of classic dishes with a unique twist. Try out these recipes to impress both your taste buds and your guests.
Chicken Parmesan Meatballs
Ingredients:
1 lb ground chicken breast
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 cup marinara sauce
1/2 cup shredded mozzarella cheese
2 tbsp chopped fresh basil
Steps:
Preheat oven to 375°F.
In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, and egg. Mix well and form into meatballs.
Place meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.
In a saucepan, heat marinara sauce over medium heat.
Add cooked meatballs to the sauce and stir to coat.
Sprinkle shredded mozzarella cheese over the top of the meatballs and return to the oven for 5-10 minutes, until the cheese is melted and bubbly.
Garnish with chopped fresh basil and serve.
Chicken Cordon Bleu Casserole
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 cups milk
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup breadcrumbs
2 tbsp melted butter
Steps:
Preheat oven to 375°F.
Cut chicken breasts into bite-sized pieces and place them in a 9×13 inch baking dish.
In a bowl, combine flour, salt, and black pepper. Gradually stir in milk until mixture is smooth. Pour over chicken in the baking dish.
Sprinkle shredded Swiss cheese and diced ham over the top.
In a separate bowl, combine breadcrumbs and melted butter. Sprinkle over the top of the casserole.
Bake for 45-50 minutes, until the chicken is cooked through and the casserole is golden brown on top.
Serve hot.
Recipes For Chicken Breast: Innovative Creations
If you’re feeling adventurous, try out these innovative recipes that showcase the versatility of chicken breast.
Chicken and Waffle Sliders
Ingredients:
1 lb boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup buttermilk
1 egg
1 cup panko breadcrumbs
8 mini waffles
1/2 cup maple syrup
1 tbsp hot sauce
Steps:
Cut chicken breasts into small pieces, about 2 inches each.
In a bowl, combine flour, paprika, salt, and black pepper. In a separate bowl, whisk together buttermilk and egg.
Dip each piece of chicken into the flour mixture, then into the buttermilk mixture, and finally into the panko breadcrumbs, pressing to adhere.
Heat a deep fryer or a large pot of oil to 375°F. Fry chicken pieces until golden brown and cooked through, about 5-7 minutes.
Toast mini waffles until lightly crisped.
In a small bowl, mix together maple syrup and hot sauce.
Assemble sliders by placing a piece of chicken on top of a mini waffle, drizzling with maple hot sauce, and topping with another mini waffle.
Serve hot.
Chicken Fajita Salad
Ingredients:
4 boneless, skinless chicken breasts
1 tbsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
4 cups shredded lettuce
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese
1/4 cup sliced black olives
1/2 cup sour cream
1/4 cup salsa
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Steps:
Cut chicken breasts into strips and season with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken strips and cook for 4-5 minutes on each side, until browned and cooked through. Remove from pan and set aside.
In the same skillet, add sliced bell peppers and onion. Cook for 5-7 minutes, until softened and lightly browned.
Divide shredded lettuce among 4 plates. Top with cooked chicken, sautéed peppers and onion, halved cherry tomatoes, shredded cheddar cheese, and sliced black olives.
In a small bowl, whisk together sour cream, salsa, and chopped cilantro to make dressing.
Drizzle dressing over each salad and garnish with lime wedges.
Serve immediately.
Conclusion
Chicken breast is a versatile and flavorful ingredient that can be used in a variety of classic and innovative recipes. From meatballs to casseroles to salads, there are endless possibilities when it comes to creating delicious dishes with chicken breast. Whether you’re an aspiring chef or a seasoned foodie, these Recipes For Chicken Breast are sure to impress both you and your guests.
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