Recipes For Cake

1. Classic Vanilla Cake

Ingredients:

2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cups granulated sugar
3/4 cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 tbsp vanilla extract
1 1/4 cups milk

Steps:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the sugar and butter together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the milk.
Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely. Frost as desired.

2. Red Velvet Cheesecake Cake

Ingredients:

1 box red velvet cake mix
1 8-oz package cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
4 cups confectioners’ sugar
1 tsp vanilla extract
1/2 cup sour cream
4 large eggs, at room temperature

Steps:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
Prepare the cake mix according to package instructions and divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them to a wire rack to cool completely.
In a large bowl, beat the cream cheese and butter together until smooth. Add the confectioners’ sugar and vanilla extract and beat until fluffy.
Add the sour cream and eggs, one at a time, beating well after each addition.
Place one cooled cake layer on a cake stand. Spread the cheesecake mixture over the top, then place the other cake layer on top.
Chill the cake in the refrigerator for at least 2 hours before serving.

3. Lemon Blueberry Pound Cake

Ingredients:

1 1/2 cups unsalted butter, at room temperature
3 cups granulated sugar
6 large eggs, at room temperature
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
2 cups fresh blueberries
1 tbsp lemon zest
1/4 cup fresh lemon juice

Steps:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Cream the butter and sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk. Fold in the blueberries, lemon zest, and lemon juice.
Pour the batter into the prepared pan and bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Conclusion

Cake is a versatile and delicious ingredient that can be used in a variety of dishes. These recipes for cake offer a range of flavors and styles, from classic vanilla to innovative lemon blueberry pound cake. Whether you’re a seasoned baker or just starting out, these cakes are sure to impress your friends and family and satisfy your sweet tooth. So get baking and enjoy the delicious world of cake!