Recipes For Beef Stew Meat

Classic Beef Stew

Ingredients:

2 lbs. beef stew meat
2 tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
3 stalks celery, chopped
2 cups beef broth
1 can diced tomatoes
1 tsp. thyme
1 tsp. rosemary
Salt and pepper, to taste

Directions:

Heat olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside.
Add onions and garlic to the pot and sauté until onions are translucent, about 5 minutes.
Add carrots and celery to the pot and sauté for another 5 minutes.
Add beef broth, diced tomatoes, thyme, rosemary, and salt and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
Add beef back to the pot and simmer for another 30 minutes or until beef is tender.

Spicy Beef Stew

Ingredients:

2 lbs. beef stew meat
2 tbsp. vegetable oil
1 onion, chopped
3 cloves garlic, minced
3 jalapeño peppers, seeded and minced
3 bell peppers, chopped
2 cups beef broth
1 can diced tomatoes
2 tbsp. chili powder
1 tsp. cumin
Salt and pepper, to taste

Directions:

Heat vegetable oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside.
Add onions, garlic, jalapeño peppers, and bell peppers to the pot and sauté until onions are translucent, about 5 minutes.
Add beef broth, diced tomatoes, chili powder, cumin, and salt and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
Add beef back to the pot and simmer for another 30 minutes or until beef is tender.

Beef Stew with Red Wine

Ingredients:

2 lbs. beef stew meat
2 tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
3 stalks celery, chopped
2 cups beef broth
1 cup red wine
1 can diced tomatoes
1 tsp. thyme
1 tsp. rosemary
Salt and pepper, to taste

Directions:

Heat olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside.
Add onions and garlic to the pot and sauté until onions are translucent, about 5 minutes.
Add carrots and celery to the pot and sauté for another 5 minutes.
Add beef broth, red wine, diced tomatoes, thyme, rosemary, and salt and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
Add beef back to the pot and simmer for another 30 minutes or until beef is tender.

Conclusion

Beef stew meat is a versatile and flavorful ingredient that can be used in a variety of dishes. These four recipes showcase the different ways you can prepare beef stew meat, from classic to spicy to wine-infused. Experiment with your own unique ingredients and techniques to create your own delicious Recipes For Beef Stew Meat.