Classic Apple Cake Recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 cups peeled, cored, and finely chopped apples (about 2 medium apples)
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Stir in apples and vanilla extract.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Upside-Down Apple Cake Recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 cups peeled, cored, and thinly sliced apples (about 2 medium apples)
1 teaspoon vanilla extract
½ cup packed brown sugar
½ cup unsalted butter, melted
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat butter and granulated sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Stir in apples and vanilla extract.
In a small bowl, mix together brown sugar and melted butter. Pour the mixture into the prepared pan, spreading it evenly over the bottom.
Arrange the apple slices on top of the brown sugar mixture in a circular pattern.
Pour the batter over the apple slices, spreading it evenly.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 5 minutes before inverting it onto a serving plate.
Apple Cider Pound Cake Recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1½ cups granulated sugar
4 large eggs
1 cup apple cider
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, alternating with the apple cider, mixing until just combined.
Stir in vanilla extract.
Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Conclusion
Apple cakes are a delicious and easy dessert option for any occasion. Whether you prefer a classic recipe, an upside-down cake, or a pound cake infused with apple cider, there are endless variations to try. Experiment with different types of apples, spices, and toppings to create your own unique recipe. With these recipes, you’ll be able to impress even the most discerning foodies at your next dinner party or gathering.
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