Classic Rotisserie Chicken Salad
Ingredients
1 rotisserie chicken, shredded
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup chopped red onion
1 tablespoon dijon mustard
Salt and pepper to taste
Steps:
In a large bowl, whisk together the mayonnaise, celery, red onion, dijon mustard, salt, and pepper until well combined.
Add the shredded rotisserie chicken to the bowl and stir until the chicken is fully coated in the dressing.
Cover the bowl and refrigerate the chicken salad for at least 30 minutes before serving.
Rotisserie Chicken Tacos
Ingredients:
1 rotisserie chicken, shredded
8-10 taco shells
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion
1/4 cup chopped tomato
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Steps:
In a large bowl, toss together the shredded rotisserie chicken, cilantro, red onion, tomato, chili powder, cumin, salt, and pepper until well combined.
Heat the taco shells according to package instructions.
Fill each taco shell with the chicken mixture and serve immediately.
Rotisserie Chicken Pot Pie
Ingredients:
1 rotisserie chicken, shredded
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1/2 cup chopped carrots
1/2 cup frozen peas
1/2 cup chopped onion
1/2 teaspoon thyme
Salt and pepper to taste
2 refrigerated pie crusts
Steps:
Preheat the oven to 375°F.
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk continuously for 2-3 minutes, until the mixture is smooth and golden brown.
Add the chicken broth and milk to the saucepan, whisking continuously until the mixture is smooth and thickened.
Add the shredded rotisserie chicken, carrots, peas, onion, thyme, salt, and pepper to the saucepan, stirring until well combined.
Spoon the chicken mixture into a 9-inch pie dish.
Unroll the pie crusts and place one on top of the chicken mixture, pressing it to the edges of the dish.
Cut several slits in the top crust to allow steam to escape.
Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Conclusion
Rotisserie chicken is a versatile and delicious ingredient that can be used in a wide variety of recipes. From classic dishes like chicken salad and pot pie to innovative creations like tacos, there are endless ways to enjoy the rich flavor of rotisserie chicken. With these recipes, you can showcase your culinary expertise and impress even the most discerning foodies. So grab a rotisserie chicken and get cooking!
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