Recipe Split Pea Soup: A Delicious and Nutritious Dish

Split pea soup is a classic comfort food that is easy to make, flavorful and packed with nutrients. This creamy soup is made with split peas, vegetables, and seasonings, and is perfect for a cozy night in or a hearty lunch. In this article, we will explore some delicious and unique variations of split pea soup that will impress even the most discerning foodies.

Classic Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
6 cups vegetable broth or water
1 teaspoon dried thyme
Salt and pepper to taste

Steps:

Rinse the split peas and drain.
In a large pot, sauté the onion and garlic until soft.
Add the carrots and celery and sauté for a few minutes.
Add the split peas, vegetable broth or water, and thyme to the pot.
Bring to a boil, then reduce heat and simmer for about an hour or until the peas are soft and the soup is thick and creamy.
Season with salt and pepper to taste.

Smoky Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
6 cups vegetable broth or water
1 teaspoon smoked paprika
1/2 teaspoon liquid smoke
Salt and pepper to taste

Steps:

Follow the same steps as the Classic Split Pea Soup recipe, but add the smoked paprika and liquid smoke to the pot before simmering.
Season with salt and pepper to taste.

Coconut Curry Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 can coconut milk
3 cups vegetable broth or water
1 tablespoon curry powder
1 teaspoon ground cumin
Salt and pepper to taste

Steps:

Follow the same steps as the Classic Split Pea Soup recipe, but add the curry powder and cumin to the pot before simmering.
Add the coconut milk and vegetable broth or water to the pot and bring to a boil.
Reduce heat and simmer for about an hour or until the peas are soft and the soup is thick and creamy.
Season with salt and pepper to taste.

Mushroom and Barley Split Pea Soup

Ingredients:

1 pound dried split peas
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
6 cups vegetable broth or water
1 cup mushrooms, sliced
1/2 cup pearl barley
Salt and pepper to taste

Steps:

Follow the same steps as the Classic Split Pea Soup recipe, but add the mushrooms and pearl barley to the pot before simmering.
Simmer for about an hour or until the peas are soft and the soup is thick and creamy.
Season with salt and pepper to taste.

Conclusion

Split pea soup is a versatile and nutritious dish that can be prepared in many different ways. Whether you prefer a classic recipe or a more innovative variation, split pea soup is sure to satisfy your taste buds and provide you with a healthy and filling meal. Try these recipes and explore the world of split pea soup for yourself. Enjoy!