Recipe Roast Chicken: A Guide to Perfectly Roasting a Chicken

Classic Roast Chicken

Ingredients:

1 whole chicken (3-4 lbs)
2 tablespoons softened butter
Salt
Pepper
1 lemon, halved
1 onion, quartered
2 garlic cloves

Steps:

Preheat the oven to 425°F.
Rinse the chicken and pat dry with paper towels.
Rub the chicken with softened butter and sprinkle with salt and pepper.
Stuff the cavity of the chicken with the lemon halves, onion quarters, and garlic cloves.
Tie the legs together with kitchen twine.
Place the chicken breast-side up in a roasting pan and roast for 45-60 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 10-15 minutes before carving.

Roast Chicken with Herb Butter

Ingredients:

1 whole chicken (3-4 lbs)
4 tablespoons softened butter
2 tablespoons chopped fresh herbs (rosemary, thyme, parsley)
Salt
Pepper
1 lemon, halved
1 onion, quartered
2 garlic cloves

Steps:

Preheat the oven to 425°F.
Rinse the chicken and pat dry with paper towels.
In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper.
Gently loosen the skin over the chicken breasts and spread the herb butter underneath the skin.
Stuff the cavity of the chicken with the lemon halves, onion quarters, and garlic cloves.
Tie the legs together with kitchen twine.
Place the chicken breast-side up in a roasting pan and roast for 45-60 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 10-15 minutes before carving.

Lemon and Herb Roast Chicken

Ingredients:

1 whole chicken (3-4 lbs)
2 tablespoons olive oil
2 tablespoons chopped fresh herbs (rosemary, thyme, parsley)
Salt
Pepper
1 lemon, zested and juiced
1 onion, quartered
2 garlic cloves

Steps:

Preheat the oven to 425°F.
Rinse the chicken and pat dry with paper towels.
In a small bowl, mix together the olive oil, chopped herbs, salt, pepper, lemon zest, and lemon juice.
Rub the chicken with the lemon and herb mixture.
Stuff the cavity of the chicken with the lemon halves, onion quarters, and garlic cloves.
Tie the legs together with kitchen twine.
Place the chicken breast-side up in a roasting pan and roast for 45-60 minutes or until the internal temperature reaches 165°F.
Let the chicken rest for 10-15 minutes before carving.

Conclusion

Recipe Roast Chicken is a classic dish that never fails to satisfy. With these delicious and easy-to-follow recipes, you can impress your family and friends with perfectly roasted chicken every time. Whether you prefer classic flavors or something more adventurous, these recipes have got you covered. So go ahead and try them out – your taste buds will thank you!