Recipe Minestrone Soup

Classic Minestrone Soup

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup small pasta
1/2 cup chopped fresh parsley

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until tender, about 10 minutes.
Add diced tomatoes, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add pasta and parsley to the pot and simmer for an additional 10 minutes, or until pasta is tender.
Serve hot with crusty bread.

Roasted Red Pepper Minestrone Soup

Ingredients:

3 red bell peppers, roasted and chopped
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup small pasta
1/2 cup chopped fresh parsley

Steps:

Roast the red bell peppers over an open flame or under the broiler until charred. Transfer to a bowl, cover with plastic wrap, and let cool. Peel off the skin, remove the seeds, and chop the peppers.
Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until tender, about 10 minutes.
Add diced tomatoes, roasted red peppers, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add pasta and parsley to the pot and simmer for an additional 10 minutes, or until pasta is tender.
Serve hot with crusty bread.

Butternut Squash and Kale Minestrone Soup

Ingredients:

1 butternut squash, peeled, seeded, and diced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped kale

Steps:

Preheat oven to 400°F. Toss butternut squash with 1 tablespoon olive oil and spread out on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until tender, about 10 minutes.
Add diced tomatoes, roasted butternut squash, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add kale to the pot and simmer for an additional 10 minutes, or until kale is wilted.
Serve hot with crusty bread.

Escarole and White Bean Minestrone Soup

Ingredients:

1 head escarole, chopped
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cans (15 oz each) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until tender, about 10 minutes.
Add diced tomatoes, cannellini beans, escarole, vegetable broth, basil, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
Serve hot with crusty bread.

Conclusion

Minestrone soup is a classic comfort food that can be easily customized to suit your taste preferences. Whether you prefer a traditional, vegetable-packed soup or like to experiment with different ingredients, there are endless possibilities when it comes to this hearty soup. By following these recipes and adding your own personal touch, you can create a delicious and satisfying meal that everyone will enjoy.