Recipe Korean Tofu Soup

Korean tofu soup, also known as soondubu jjigae, is a deliciously flavorful and comforting soup that is perfect for any time of the year. Here are some unique and delicious recipes for Korean tofu soup that will impress even the most discerning foodies.

Classic Soondubu Jjigae

Ingredients:

1 block of silky tofu
1/2 cup of minced pork or beef
1/2 cup of chopped kimchi
1/4 cup of sliced mushrooms
1/4 cup of sliced scallions
1 tablespoon of gochujang (Korean chili paste)
1 tablespoon of soy sauce
2 cloves of garlic, minced
1 tablespoon of vegetable oil
2 cups of water or broth

Steps:

Heat the vegetable oil in a medium-sized pot over medium heat. Add the minced pork or beef and garlic. Cook until the meat is browned.
Add the kimchi, mushrooms, and scallions. Cook for 2-3 minutes until the vegetables are softened.
Add the gochujang and soy sauce. Stir until everything is well combined.
Slowly pour in the water or broth. Bring the soup to a boil and then reduce the heat to a simmer.
Break the tofu into small pieces and add it to the pot. Cook for 5 minutes until the tofu is heated through.
Season the soup with salt and pepper to taste.
Serve the soup hot with a side of rice.

Mushroom and Tofu Jjigae

Ingredients:

1 block of firm tofu
1/2 cup of sliced mushrooms
1/4 cup of sliced onion
1/4 cup of sliced scallions
1 tablespoon of gochujang (Korean chili paste)
1 tablespoon of soy sauce
2 cloves of garlic, minced
1 tablespoon of vegetable oil
2 cups of water or broth

Steps:

Heat the vegetable oil in a medium-sized pot over medium heat. Add the garlic and onion. Cook until the onion is softened.
Add the mushrooms and scallions. Cook for 3-4 minutes until the mushrooms are browned.
Add the gochujang and soy sauce. Stir until everything is well combined.
Slowly pour in the water or broth. Bring the soup to a boil and then reduce the heat to a simmer.
Break the tofu into small pieces and add it to the pot. Cook for 5 minutes until the tofu is heated through.
Season the soup with salt and pepper to taste.
Serve the soup hot with a side of rice.

Spicy Seafood Jjigae

Ingredients:

1 block of extra firm tofu
1/2 cup of seafood (shrimp, squid, clams, mussels, etc.)
1/4 cup of sliced onion
1/4 cup of sliced scallions
2 tablespoons of gochujang (Korean chili paste)
1 tablespoon of soy sauce
2 cloves of garlic, minced
1 tablespoon of vegetable oil
2 cups of water or broth

Steps:

Heat the vegetable oil in a medium-sized pot over medium heat. Add the garlic and onion. Cook until the onion is softened.
Add the seafood and scallions. Cook for 2-3 minutes until the seafood is cooked through.
Add the gochujang and soy sauce. Stir until everything is well combined.
Slowly pour in the water or broth. Bring the soup to a boil and then reduce the heat to a simmer.
Break the tofu into small pieces and add it to the pot. Cook for 5 minutes until the tofu is heated through.
Season the soup with salt and pepper to taste.
Serve the soup hot with a side of rice.

Conclusion

Korean tofu soup is a versatile and delicious dish that can be made in many different ways, depending on your taste and preferences. Whether you prefer a classic soondubu jjigae or something a little more unique, like a spicy seafood jjigae, there is a Korean tofu soup recipe out there for everyone. So why not try one of these recipes today and discover the joy of Korean tofu soup for yourself!