Italian Wedding Soup Recipe: A Delicious and Satisfying Dish
Ingredients:
1 pound ground beef
1/2 cup bread crumbs
1/4 cup parmesan cheese, grated
1 egg
1/4 cup onion, chopped
1/4 cup parsley, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 cups chicken broth
1/2 cup carrots, diced
1/2 cup celery, diced
1/2 cup Acini di Pepe pasta
4 cups fresh spinach, chopped
Steps:
In a mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, egg, onion, parsley, garlic powder, salt, and black pepper. Mix well.
Shape the mixture into small meatballs and set them aside.
In a large pot, heat the chicken broth over medium heat. Add the carrots and celery and bring the broth to a boil.
Add the meatballs to the broth and cook for about 10 minutes.
Add the Acini di Pepe pasta to the pot and cook for another 10 minutes or until the pasta is tender.
Add the chopped spinach to the pot and cook for another 2 minutes or until the spinach is wilted.
Serve hot and enjoy!
Variations:
Substitute ground turkey or chicken for the ground beef for a lighter version of the soup.
Add a can of diced tomatoes to the soup for a more flavorful and colorful dish.
Add a pinch of red pepper flakes for a spicy kick.
Use kale instead of spinach for a heartier and more nutrient-dense version of the soup.
Conclusion:
Italian Wedding Soup is a classic and comforting dish that is perfect for any occasion. This soup is easy to make and can be customized to suit your taste preferences. By using fresh ingredients and adding your own twist to the recipe, you can create a delicious and satisfying dish that will impress even the most discerning foodies. So why not give this recipe a try and see for yourself how delicious and versatile Italian Wedding Soup can be?
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