Recipe Ham Bean Soup: A Comforting and Delicious Dish
1 pound dry navy beans
1 pound ham hock or ham bone
1 onion, chopped
3 cloves garlic, minced
2 ribs celery, chopped
3 carrots, peeled and chopped
1 bay leaf
6 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Soak the navy beans in water overnight. Drain and rinse the beans before cooking.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots. Cook until the vegetables are softened, about 5 minutes.
Add the ham hock, bay leaf, chicken or vegetable broth, thyme, smoked paprika, and soaked navy beans to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours or until the beans are tender.
Remove the ham hock from the soup and let it cool. Remove the meat from the bone and shred it into small pieces. Add the ham back into the soup.
Season the soup with salt and pepper to taste. Serve hot with crusty bread or crackers.
Add diced potatoes or sweet potatoes to the soup for extra heartiness.
Use different types of beans such as black beans, kidney beans, or pinto beans for a variation in flavor and texture.
Add chopped kale or spinach to the soup for extra nutrition.
Make it creamy by pureeing some of the soup and adding it back to the pot.
Make it spicy by adding hot sauce, cayenne pepper, or chili powder.
Recipe Ham Bean Soup is a classic dish that is perfect for a cozy night in or a comforting meal during the winter months. With its rich and smoky flavor, it’s no wonder why this dish has been a favorite among foodies for centuries. Whether you stick to the classic recipe or add your own twist, this soup is sure to warm your heart and your taste buds. So grab a bowl, curl up by the fire, and indulge in this delicious and satisfying dish.