Recipe German Chocolate Cake

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, yolks and whites separated
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 recipe Coconut-Pecan Frosting (see below)

Directions:

Preheat oven to 350°F. Grease and flour three 9-inch round cake pans and set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating well after each addition.
In another large bowl, beat egg whites until stiff peaks form. Fold into batter until no white streaks remain. Pour batter evenly into prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Spread Coconut-Pecan Frosting between layers and over top and sides of cake.

Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 tsp vanilla extract
1 1/2 cups shredded sweetened coconut
1 cup chopped pecans

Directions:

In a medium saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and becomes golden brown (about 10-12 minutes).
Remove from heat and stir in coconut and pecans. Cool until thick enough to spread (about 30 minutes), stirring occasionally.
Spread frosting between layers and over top and sides of cake.

Unique and Delicious Recipe German Chocolate Cake

German Chocolate Cake Truffles:

1 Recipe German Chocolate Cake, cooled and crumbled
1/2 cup Coconut-Pecan Frosting
1/2 cup semisweet chocolate chips
1 tbsp coconut oil
1/4 cup toasted pecans, finely chopped

Directions:

In a large bowl, combine crumbled cake and frosting until well mixed.
Roll mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
Chill in the refrigerator for 15 minutes or until firm.
In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip chilled truffles into melted chocolate, using a fork to shake off excess. Place back on parchment-lined baking sheet.
Sprinkle chopped pecans over truffles before chocolate hardens.
Chill until chocolate is set, about 10 minutes.

German Chocolate Cake Ice Cream:

1 Recipe German Chocolate Cake, cooled and crumbled
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup Coconut-Pecan Frosting

Directions:

In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is dissolved.
Stir in crumbled cake and Coconut-Pecan Frosting.
Chill mixture in the refrigerator for at least 2 hours or overnight.
Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20-30 minutes.
Transfer ice cream to a freezer-safe container and freeze until firm, about 2-3 hours.

Conclusion:

German Chocolate Cake is a classic dessert that can be enjoyed in many different forms. From the traditional layer cake to unique creations like truffles and ice cream, this recipe is versatile and delicious. With the help of these recipes, anyone can impress their guests with their culinary skills and a sweet treat that is sure to please.