Recipe For White Chicken Chili

Classic White Chicken Chili

Ingredients:

1 tablespoon olive oil
1 onion, chopped
1 jalapeño pepper, seeded and chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
3 cups cooked shredded chicken
2 cans white beans, drained and rinsed
4 cups chicken broth
1 cup shredded Monterey Jack cheese
Salt and pepper to taste

Steps:

Heat the oil in a large pot over medium heat. Add the onion and jalapeño pepper and cook until softened, about 5 minutes.
Add the garlic, cumin, and oregano and cook for another minute.
Add the chicken, white beans, and chicken broth to the pot.
Bring the chili to a boil, then reduce the heat and simmer for 20 minutes.
Add the shredded cheese and stir until melted.
Season with salt and pepper to taste.
Serve hot with your favorite toppings such as sour cream, avocado, and cilantro.

Green Chile White Chicken Chili

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
3 cups cooked shredded chicken
2 cans white beans, drained and rinsed
1 can diced green chilies
4 cups chicken broth
1 cup shredded Monterey Jack cheese
Salt and pepper to taste

Steps:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, cumin, and chili powder and cook for another minute.
Add the chicken, white beans, green chilies, and chicken broth to the pot.
Bring the chili to a boil, then reduce the heat and simmer for 20 minutes.
Add the shredded cheese and stir until melted.
Season with salt and pepper to taste.
Serve hot with your favorite toppings such as tortilla strips, lime wedges, and cilantro.

Creamy White Chicken Chili

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
3 cups cooked shredded chicken
2 cans white beans, drained and rinsed
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Steps:

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, cumin, and chili powder and cook for another minute.
Add the chicken, white beans, and chicken broth to the pot.
Bring the chili to a boil, then reduce the heat and simmer for 20 minutes.
Add the heavy cream and stir until combined.
Season with salt and pepper to taste.
Serve hot with your favorite toppings such as shredded cheese, bacon, and green onions.

Conclusion

White chicken chili is a delicious and versatile dish that can be customized to fit any taste preference. Whether you prefer a classic recipe or enjoy trying new flavor combinations, these recipes for white chicken chili are sure to impress. Serve with your favorite toppings and enjoy a warm and comforting meal any time of year.