Recipe For White Cake
Classic White Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, room temperature
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup milk
Steps:
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Gradually add the flour mixture, alternating with the milk, and mix until just combined.
6. Pour batter evenly into prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Coconut White Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, room temperature
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup coconut milk
– 1 cup sweetened shredded coconut
Steps:
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Gradually add the flour mixture, alternating with the coconut milk, and mix until just combined.
6. Fold in shredded coconut.
7. Pour batter evenly into prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Lemon White Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, room temperature
– 1 1/4 cups granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup fresh lemon juice
– 1 tbsp lemon zest
Steps:
1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Gradually add the flour mixture, alternating with the lemon juice, and mix until just combined.
6. Stir in lemon zest.
7. Pour batter evenly into prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Conclusion:
White cake is a versatile and delicious dessert that can be customized in a variety of ways. Whether you prefer classic, coconut, or lemon flavors, there’s a recipe for everyone. Try these recipes out and impress your friends and family with your baking skills!
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