Recipe For Turkey Soup

Classic Turkey Noodle Soup

1 pound cooked turkey, shredded
8 cups chicken broth
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 cup egg noodles
1 teaspoon thyme
Salt and pepper to taste

In a large pot, bring the chicken broth to a boil.
Add the onion, carrots, and celery. Cook until the vegetables are tender.
Add the shredded turkey, egg noodles, and thyme. Cook until the noodles are tender.
Season with salt and pepper to taste.

Turkey and Wild Rice Soup

1 pound cooked turkey, diced
8 cups chicken broth
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 cup wild rice
1 teaspoon thyme
Salt and pepper to taste

In a large pot, bring the chicken broth to a boil.
Add the onion, carrots, and celery. Cook until the vegetables are tender.
Add the wild rice and cook until tender.
Add the diced turkey and thyme. Cook until heated through.
Season with salt and pepper to taste.

Creamy Turkey and Potato Soup

1 pound cooked turkey, shredded
8 cups chicken broth
1 onion, chopped
2 carrots, sliced
2 stalks celery, sliced
4 potatoes, peeled and diced
1 cup heavy cream
Salt and pepper to taste

In a large pot, bring the chicken broth to a boil.
Add the onion, carrots, and celery. Cook until the vegetables are tender.
Add the diced potatoes and cook until tender.
Add the shredded turkey and heavy cream. Cook until heated through.
Season with salt and pepper to taste.

Conclusion

Turkey soup is a great way to use up leftover turkey from Thanksgiving or any other occasion. These recipes are easy to make and packed full of flavor. You can experiment with different ingredients to create your own unique version of turkey soup. Whether you prefer classic soups or more innovative creations, there is a recipe for turkey soup that will satisfy your taste buds. Give these recipes a try and impress your family and friends with your culinary skills.