Recipe For Tres Leches Cake:
Classic Tres Leches Cake
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
5 large eggs
1/2 tsp vanilla extract
1 cup whole milk
12 oz evaporated milk
14 oz sweetened condensed milk
1 cup heavy cream
Instructions:
Preheat oven to 350°F and grease a 9×13 inch baking pan.
In a medium bowl, whisk together flour and baking powder.
In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the whole milk. Mix until just combined.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
Poke holes all over the cake with a fork. Pour the milk mixture over the cake slowly, making sure to cover the entire surface. Refrigerate for at least 2 hours before serving.
Coconut Tres Leches Cake
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
5 large eggs
1 tsp coconut extract
1/2 cup coconut milk
12 oz evaporated milk
14 oz sweetened condensed milk
1 cup heavy cream
1 cup shredded coconut
Instructions:
Preheat oven to 350°F and grease a 9×13 inch baking pan.
In a medium bowl, whisk together flour and baking powder.
In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in coconut extract.
Add the flour mixture to the butter mixture in three parts, alternating with the coconut milk. Mix until just combined.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
Poke holes all over the cake with a fork. Pour the milk mixture over the cake slowly, making sure to cover the entire surface. Sprinkle shredded coconut over the top. Refrigerate for at least 2 hours before serving.
Chocolate Tres Leches Cake
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
5 large eggs
1 tsp vanilla extract
1/2 cup whole milk
12 oz evaporated milk
14 oz sweetened condensed milk
1 cup heavy cream
1/2 cup cocoa powder
Instructions:
Preheat oven to 350°F and grease a 9×13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, and cocoa powder.
In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Add the flour mixture to the butter mixture in three parts, alternating with the whole milk. Mix until just combined.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
In a large bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
Poke holes all over the cake with a fork. Pour the milk mixture over the cake slowly, making sure to cover the entire surface. Refrigerate for at least 2 hours before serving.
In conclusion, Tres Leches Cake is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you prefer a classic recipe or a unique variation, there is no doubt that Tres Leches Cake is a crowd-pleaser that will impress even the most discerning foodies. So why not try making one of these recipes today and see for yourself just how delicious this cake can be!
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