Recipe For Tomato Basil Soup

Classic Tomato Basil Soup

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 large tomatoes, chopped
1/2 cup fresh basil leaves, chopped
4 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
Add chopped tomatoes and basil leaves and cook for another 5 minutes.
Pour in the broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
Remove from heat and let cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Serve hot.

Roasted Tomato Basil Soup

Ingredients:

3 pounds tomatoes, quartered
1 onion, chopped
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup fresh basil leaves, chopped
4 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Instructions:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, combine tomatoes, onion, garlic, and olive oil. Toss to coat.
Spread the tomato mixture on the prepared baking sheet and roast for 30-40 minutes, until the tomatoes are caramelized and tender.
Transfer the roasted tomatoes and any juices to a large pot. Add basil leaves and broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
Remove from heat and let cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Serve hot.

Gnocchi Tomato Basil Soup

Ingredients:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1/2 cup fresh basil leaves, chopped
4 cups vegetable or chicken broth
1 package (16 ounces) gnocchi
1/2 cup heavy cream
Salt and pepper to taste

Instructions:

In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
Add diced tomatoes and basil leaves and cook for another 5 minutes.
Pour in the broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
Add gnocchi to the pot and cook according to package instructions.
Remove from heat and let cool slightly. Stir in the heavy cream. Season with salt and pepper to taste. Serve hot.

Conclusion

Tomato basil soup is a classic comfort food that can be enjoyed in many different ways. Whether you prefer a classic recipe or want to try something new, there is a recipe out there for everyone. These four recipes are just the tip of the iceberg when it comes to the versatility of tomato basil soup. So get creative and see what delicious variations you can come up with!