Recipe For The Best Banana Muffins

Classic Banana Muffins

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, beaten
3 ripe bananas, mashed
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (175°C). Grease muffin cups or line with muffin liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, mashed bananas, and vanilla extract.
Add dry ingredients to the banana mixture and stir until just combined.
Scoop batter into muffin cups, filling each cup 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 5 minutes before removing muffins from pan to cool completely on a wire rack.

Chocolate Chip Banana Muffins

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, beaten
3 ripe bananas, mashed
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350°F (175°C). Grease muffin cups or line with muffin liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, mashed bananas, and vanilla extract.
Add dry ingredients to the banana mixture and stir until just combined.
Fold in chocolate chips.
Scoop batter into muffin cups, filling each cup 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 5 minutes before removing muffins from pan to cool completely on a wire rack.

Peanut Butter Banana Muffins

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, beaten
3 ripe bananas, mashed
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter

Directions:

Preheat oven to 350°F (175°C). Grease muffin cups or line with muffin liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, mashed bananas, and vanilla extract.
Add dry ingredients to the banana mixture and stir until just combined.
Stir in peanut butter until well combined.
Scoop batter into muffin cups, filling each cup 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 5 minutes before removing muffins from pan to cool completely on a wire rack.

Banana Nut Muffins

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, beaten
3 ripe bananas, mashed
1/2 teaspoon vanilla extract
1 cup chopped walnuts or pecans

Directions:

Preheat oven to 350°F (175°C). Grease muffin cups or line with muffin liners.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, mashed bananas, and vanilla extract.
Add dry ingredients to the banana mixture and stir until just combined.
Fold in chopped nuts.
Scoop batter into muffin cups, filling each cup 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool for 5 minutes before removing muffins from pan to cool completely on a wire rack.

Conclusion

These Recipe For The Best Banana Muffins are all delicious and easy to make. Whether you are looking for a classic muffin or something with a twist, these recipes are sure to please. So gather your ingredients and get baking, you won’t regret it!