Recipe for Swiss Cake Roll

Swiss cake roll, also known as jelly roll, is a classic dessert that is loved by many. Its soft and spongy cake layer is rolled with a sweet filling, making it a perfect treat for any occasion. Here is the recipe for making a delicious Swiss cake roll.

Ingredients:

4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup strawberry jam (or any other jam of your choice)
1/2 cup whipped cream
Confectioners’ sugar for dusting

Steps:

Preheat the oven to 375°F (190°C). Line a 15×10 inch jelly-roll pan with parchment paper and grease it with cooking spray.
In a large mixing bowl, beat the eggs and sugar together until thick and pale yellow in color. This should take about 5 minutes.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix the batter.
Stir in the vanilla extract.
Pour the batter into the prepared pan and smooth it out evenly using a spatula.
Bake for 10-12 minutes or until the cake is golden brown and springs back when touched.
While the cake is still warm, place a clean kitchen towel on top of it and invert the cake onto the towel.
Carefully peel the parchment paper off the cake.
Starting from the short end, roll up the cake and towel together. Let it cool completely on a wire rack.
Once the cake has cooled, gently unroll it and spread the jam and whipped cream evenly over the cake.
Roll the cake back up tightly, using the towel to help you. Discard the towel when finished rolling.
Dust the cake with confectioners’ sugar before serving.

Variations:

Chocolate Swiss Cake Roll

Follow the recipe as written, but replace 1/4 cup of the flour with unsweetened cocoa powder. Once the cake is baked and cooled, spread a chocolate ganache over the cake before rolling it up.

Lemon Swiss Cake Roll

Follow the recipe as written, but replace the strawberry jam with lemon curd. Once the cake is rolled up, sprinkle some powdered sugar over the top.

Pumpkin Spice Swiss Cake Roll

Follow the recipe as written, but add 1 teaspoon of pumpkin pie spice to the dry ingredients. Once the cake is rolled up, dust with cinnamon and serve with a dollop of whipped cream.

Conclusion:

Swiss cake roll is a versatile dessert that can be customized to suit any taste. Whether you prefer classic strawberry or want to try something new like pumpkin spice, Swiss cake roll is sure to impress. Follow the recipe and let your creativity run wild with different fillings, frostings, and decorations.