Recipe For Sponge Cake:
1 cup all-purpose flour
1 cup sugar
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Preheat the oven to 350°F.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add the vanilla extract and beat until well combined.
Sift together the flour, baking powder, and salt, then fold into the egg mixture.
Pour the batter into a greased and floured cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Decorate as desired and serve.
Chocolate Sponge Cake: Replace 1/4 cup of flour with unsweetened cocoa powder. Proceed with the recipe as usual.
Lemon Sponge Cake: Add the zest of 1 lemon to the egg mixture before beating, and substitute 1/4 cup of sugar with lemon juice. Proceed with the recipe as usual.
Coconut Sponge Cake: Fold in 1/2 cup of shredded coconut into the batter before pouring into the cake pan. Proceed with the recipe as usual.
Strawberry Sponge Cake: Add 1/2 cup of mashed fresh strawberries to the batter before pouring into the cake pan. Proceed with the recipe as usual.
Recipe For Sponge Cake is a classic dessert that can be enjoyed in various ways. This simple yet delicious cake is perfect for any occasion, and with a few variations, you can give it a unique twist. Try these variations or come up with your own to explore the versatility of this flavorful ingredient. Whether you’re a beginner or an experienced baker, this recipe is sure to impress even the most discerning foodies.