Recipe For Roasting A Chicken

Classic Roast Chicken

Ingredients:

1 whole chicken (about 3-4 lbs)
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 lemon, halved
1 head garlic, halved

Directions:

Preheat oven to 425°F.
Pat chicken dry with paper towels and rub all over with olive oil, salt, and pepper.
Stuff the cavity of the chicken with lemon and garlic.
Place chicken in a roasting pan breast-side up and roast for 45-60 minutes, or until the internal temperature reaches 165°F.
Let chicken rest for 10-15 minutes before carving and serving.

Lemon and Herb Roast Chicken

Ingredients:

1 whole chicken (about 3-4 lbs)
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 lemon, sliced
2 sprigs rosemary
2 sprigs thyme

Directions:

Preheat oven to 425°F.
Pat chicken dry with paper towels and rub all over with olive oil, salt, and pepper.
Stuff the cavity of the chicken with lemon slices, rosemary, and thyme.
Place chicken in a roasting pan breast-side up and roast for 45-60 minutes, or until the internal temperature reaches 165°F.
Let chicken rest for 10-15 minutes before carving and serving.

Spicy Roast Chicken

Ingredients:

1 whole chicken (about 3-4 lbs)
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tsp paprika
1 tsp cumin
1/2 tsp cayenne pepper

Directions:

Preheat oven to 425°F.
Pat chicken dry with paper towels and rub all over with olive oil, salt, pepper, paprika, cumin, and cayenne pepper.
Place chicken in a roasting pan breast-side up and roast for 45-60 minutes, or until the internal temperature reaches 165°F.
Let chicken rest for 10-15 minutes before carving and serving.

Conclusion

Roasting a chicken is a classic and timeless dish that can be adapted to suit any taste. Whether you prefer a traditional roast chicken or a more innovative spin on the classic dish, the possibilities are endless. These recipes are sure to impress even the most discerning foodies and make a delicious addition to any dinner table.