Recipe For Korma Chicken
Classic Korma Chicken
Ingredients:
1 lb boneless chicken, cubed
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp cinnamon powder
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1/2 cup plain yogurt
1/4 cup heavy cream
1/4 cup chopped cashews
2 tbsp ghee or oil
Salt to taste
Steps:
Heat ghee or oil in a pan and sauté onions until golden brown.
Add garlic and ginger paste and sauté for a minute.
Add all the spices and sauté for another minute.
Add chicken and sauté until it is cooked through.
Whisk yogurt and cream together and add it to the pan. Stir well.
Add salt to taste and let the curry simmer for 5-7 minutes.
Garnish with chopped cashews and serve hot with rice or naan.
Coconut Korma Chicken
Ingredients:
1 lb boneless chicken, cubed
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp cinnamon powder
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1/2 cup coconut milk
1/4 cup chopped cashews
2 tbsp ghee or oil
Salt to taste
Steps:
Heat ghee or oil in a pan and sauté onions until golden brown.
Add garlic and ginger paste and sauté for a minute.
Add all the spices and sauté for another minute.
Add chicken and sauté until it is cooked through.
Add coconut milk and let the curry simmer for 5-7 minutes.
Add salt to taste and let it simmer for another 2-3 minutes.
Garnish with chopped cashews and serve hot with rice or naan.
Spinach and Paneer Korma Chicken
Ingredients:
1 lb boneless chicken, cubed
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp cinnamon powder
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1 cup chopped spinach
1/2 cup crumbled paneer
1/4 cup chopped cashews
2 tbsp ghee or oil
Salt to taste
Steps:
Heat ghee or oil in a pan and sauté onions until golden brown.
Add garlic and ginger paste and sauté for a minute.
Add all the spices and sauté for another minute.
Add chicken and sauté until it is cooked through.
Add chopped spinach and crumbled paneer and let it cook for 2-3 minutes.
Add salt to taste and let it simmer for another 2-3 minutes.
Garnish with chopped cashews and serve hot with rice or naan.
Conclusion
Recipe For Korma Chicken is a great way to enjoy a flavorful and aromatic dish. Whether you prefer the classic version or want to experiment with new flavors and ingredients, there are many ways to prepare this delicious dish. With these easy-to-follow recipes, you can impress your guests with your culinary skills and enjoy a tasty and satisfying meal.
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