Recipe For Jello Cake:
Classic Jello Cake
– 1 box white cake mix
– 1 cup boiling water
– 1 package strawberry Jello mix
– 1/2 cup cold water
– 1 tub whipped topping
1. Preheat oven to 350°F and prepare cake mix according to package instructions. Pour into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. In a separate bowl, dissolve Jello mix in boiling water. Stir in cold water and set aside.
3. Once the cake has cooled slightly, poke holes all over the top with a fork. Pour Jello mixture over the cake, making sure it seeps into the holes. Chill in the fridge for 2-3 hours or until set.
4. Spread whipped topping over the cake and serve.
Lemon Lime Jello Cake
– 1 box lemon cake mix
– 1 cup boiling water
– 1 package lime Jello mix
– 1/2 cup cold water
– 1 tub whipped topping
1. Preheat oven to 350°F and prepare cake mix according to package instructions. Pour into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. In a separate bowl, dissolve Jello mix in boiling water. Stir in cold water and set aside.
3. Once the cake has cooled slightly, poke holes all over the top with a fork. Pour Jello mixture over the cake, making sure it seeps into the holes. Chill in the fridge for 2-3 hours or until set.
4. Spread whipped topping over the cake and serve.
Raspberry Lemonade Jello Cake
– 1 box yellow cake mix
– 1 cup boiling water
– 1 package raspberry Jello mix
– 1/2 cup cold water
– 1 tub whipped topping
– Lemon slices for garnish
1. Preheat oven to 350°F and prepare cake mix according to package instructions. Pour into a greased 9×13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
2. In a separate bowl, dissolve Jello mix in boiling water. Stir in cold water and set aside.
3. Once the cake has cooled slightly, poke holes all over the top with a fork. Pour Jello mixture over the cake, making sure it seeps into the holes. Chill in the fridge for 2-3 hours or until set.
4. Spread whipped topping over the cake and garnish with lemon slices before serving.
In conclusion, Recipe For Jello Cake is a classic dessert that can be easily customized to suit any occasion or taste preference. From fruity flavors to decadent toppings, the possibilities are endless when it comes to creating a unique and delicious Jello Cake recipe. So go ahead and experiment with different flavor combinations and share your creations with friends and family!
No Comments