Recipe For Homemade Chicken Noodle Soup
Classic Chicken Noodle Soup
Ingredients:
1 whole chicken
8 cups of water
3 carrots, diced
2 stalks of celery, diced
1 onion, diced
1 tsp of salt
1/2 tsp of black pepper
2 cups of egg noodles
Steps:
In a large pot, place the chicken and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
Remove the chicken from the pot and let cool. Remove the meat from the bones and discard the bones and skin.
Add the carrots, celery, onion, salt, and pepper to the pot. Simmer for 30 minutes.
Add the egg noodles and chicken meat. Simmer for an additional 10 minutes.
Enjoy your homemade chicken noodle soup!
Creamy Chicken Noodle Soup
Ingredients:
1 whole chicken
8 cups of water
3 carrots, diced
2 stalks of celery, diced
1 onion, diced
1 tsp of salt
1/2 tsp of black pepper
2 cups of egg noodles
1 cup of heavy cream
Steps:
In a large pot, place the chicken and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
Remove the chicken from the pot and let cool. Remove the meat from the bones and discard the bones and skin.
Add the carrots, celery, onion, salt, and pepper to the pot. Simmer for 30 minutes.
Add the egg noodles and chicken meat. Simmer for an additional 10 minutes.
Stir in the heavy cream and simmer for a few more minutes until heated through.
Serve and enjoy your creamy chicken noodle soup!
Spicy Chicken Noodle Soup
Ingredients:
1 whole chicken
8 cups of water
3 carrots, diced
2 stalks of celery, diced
1 onion, diced
1 tsp of salt
1/2 tsp of black pepper
2 cups of egg noodles
1 jalapeño, diced
1 tsp of chili powder
Steps:
In a large pot, place the chicken and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
Remove the chicken from the pot and let cool. Remove the meat from the bones and discard the bones and skin.
Add the carrots, celery, onion, salt, and pepper to the pot. Simmer for 30 minutes.
Add the egg noodles, chicken meat, jalapeño, and chili powder. Simmer for an additional 10 minutes.
Enjoy your spicy chicken noodle soup!
Asian-style Chicken Noodle Soup
Ingredients:
1 whole chicken
8 cups of water
3 carrots, sliced
2 stalks of celery, sliced
1 onion, sliced
1 tsp of salt
1/2 tsp of black pepper
2 cups of egg noodles
1 tbsp of soy sauce
1 tbsp of ginger, grated
1 tbsp of sesame oil
Steps:
In a large pot, place the chicken and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
Remove the chicken from the pot and let cool. Remove the meat from the bones and discard the bones and skin.
Add the carrots, celery, onion, salt, and pepper to the pot. Simmer for 30 minutes.
Add the egg noodles, chicken meat, soy sauce, ginger, and sesame oil. Simmer for an additional 10 minutes.
Enjoy your Asian-style chicken noodle soup!
Conclusion
Chicken noodle soup is a classic comfort food that is loved by many. There are countless variations of this delicious soup, from the traditional recipe to more innovative twists. Whether you prefer a creamy, spicy, or Asian-style version, there is a chicken noodle soup recipe that will suit your taste. Experiment with different ingredients and flavors to create your own unique and flavorful chicken noodle soup recipe.
No Comments