Recipe for Hawaiian Chicken
If you’re looking for a delicious and easy-to-make dish, Hawaiian chicken is the perfect choice. With its sweet and tangy flavor, it’s sure to impress your taste buds. Here’s a simple recipe to get you started:
Ingredients:
4 boneless, skinless chicken breasts
1 cup pineapple juice
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup soy sauce
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon cornstarch
1 tablespoon water
Chopped scallions and sesame seeds for garnish
Steps:
Preheat oven to 375°F (190°C).
In a saucepan, combine pineapple juice, ketchup, brown sugar, soy sauce, rice vinegar, and garlic. Bring to a boil then reduce heat and simmer for 5 minutes.
In a bowl, mix cornstarch and water until smooth. Add to the saucepan and cook until thickened, stirring constantly.
Place chicken breasts in a baking dish and pour the sauce over them.
Bake for 30-40 minutes or until chicken is cooked through.
Garnish with chopped scallions and sesame seeds before serving.
Unique and Delicious Recipes for Hawaiian Chicken
1. Hawaiian Chicken Stir-Fry
This stir-fry recipe packs a lot of flavor in every bite. It’s perfect for a quick and easy weeknight dinner.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into cubes
1 cup sliced bell peppers
1 cup sliced pineapple
1/2 cup sliced onion
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon water
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste
Steps:
In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, water, and garlic. Set aside.
Heat vegetable oil in a large skillet over high heat. Add chicken and stir-fry for 5-7 minutes, until browned and cooked through.
Add bell peppers, pineapple, and onion to the skillet. Season with salt and pepper. Stir-fry for another 3-4 minutes, until vegetables are tender.
Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for another 2-3 minutes, until the sauce is thickened and bubbly.
Serve hot with rice or noodles.
2. Hawaiian Chicken Tacos
Tacos are always a crowd-pleaser, and these Hawaiian chicken tacos are no exception. They’re loaded with all the flavors you love, plus a few surprises.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
1 cup diced pineapple
1/2 cup diced red onion
1/4 cup chopped cilantro
1 lime, juiced
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste
8-10 taco shells
1 cup shredded lettuce
1/2 cup diced avocado
1/2 cup crumbled queso fresco
Steps:
In a bowl, whisk together lime juice, honey, soy sauce, and olive oil. Season with salt and pepper.
Add chicken strips to the bowl and toss to coat. Let marinate for 10-15 minutes.
In a skillet over medium-high heat, cook chicken strips for 5-7 minutes, until browned and cooked through.
Assemble tacos by filling each shell with shredded lettuce, cooked chicken, diced pineapple, diced red onion, diced avocado, and crumbled queso fresco. Drizzle with remaining marinade and garnish with chopped cilantro.
Conclusion
Hawaiian chicken is a versatile and delicious ingredient that can be used in a variety of dishes. From classic recipes to innovative creations, there are endless possibilities to explore. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to impress your taste buds and satisfy your hunger.
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