Recipe For Hainan Chicken Rice

Classic Hainan Chicken Rice

1 whole chicken, about 1.5 kg
3 cups of uncooked jasmine rice
4 slices of ginger
2 cloves of garlic, minced
3 stalks of spring onion
2 tablespoons of vegetable oil
4 cups of chicken stock
Salt and pepper to taste

Clean the chicken and remove any excess fat. Rub salt on the chicken and inside the cavity.
Stuff the cavity with 2 slices of ginger and 2 stalks of spring onion.
Heat a pot of water until boiling. Carefully put the chicken into the pot and let it cook for 25-30 minutes on medium heat or until the chicken is cooked through.
Remove the chicken from the pot and place it in an ice bath to stop the cooking process. Keep the chicken stock for later.
In a pan, sauté the remaining ginger and garlic until fragrant.
Add the uncooked rice and stir until it is coated with the ginger and garlic mixture.
Add the chicken stock and bring it to a boil. Lower the heat and let it simmer for about 20 minutes or until the rice is cooked.
Once the rice is done, fluff it with a fork and serve it with the chicken that has been cut into bite-sized pieces.

Hainan Chicken Rice Balls

1 cup of cooked Hainan chicken rice
1 tablespoon of cornstarch
1 egg, beaten
Salt and pepper to taste

In a bowl, mix the cooked rice, cornstarch, beaten egg, salt, and pepper until well-combined.
Using your hands, form the mixture into small balls.
Heat a pan with oil and carefully fry the rice balls until they are golden brown. Serve with your favorite dipping sauce.

Spicy Hainan Chicken Rice

1 whole chicken, about 1.5 kg
3 cups of uncooked jasmine rice
4 slices of ginger
2 cloves of garlic, minced
3 stalks of spring onion
2 tablespoons of vegetable oil
4 cups of chicken stock
1 tablespoon of chili paste
Salt and pepper to taste

Prepare the chicken and rice as in the Classic Hainan Chicken Rice recipe.
Add the chili paste to the sautéed ginger and garlic mixture and stir well.
Add the uncooked rice and stir until it is coated with the chili paste mixture.
Add the chicken stock and bring it to a boil. Lower the heat and let it simmer for about 20 minutes or until the rice is cooked.
Once the rice is done, fluff it with a fork and serve it with the spicy chicken that has been cut into bite-sized pieces.

Hainan Chicken Rice Salad

1 whole chicken, about 1.5 kg
3 cups of uncooked jasmine rice
4 slices of ginger
2 cloves of garlic, minced
3 stalks of spring onion
2 tablespoons of vegetable oil
4 cups of chicken stock
1 cucumber, sliced
1 carrot, shredded
1 red onion, thinly sliced
1 cup of cherry tomatoes, halved
2 tablespoons of soy sauce
1 tablespoon of sesame oil
Salt and pepper to taste

Prepare the chicken and rice as in the Classic Hainan Chicken Rice recipe.
In a bowl, mix the sliced cucumber, shredded carrot, thinly sliced red onion, and halved cherry tomatoes.
In a small bowl, mix the soy sauce and sesame oil until well-combined.
Once the rice is done, fluff it with a fork and let it cool down.
Add the cooled rice to the bowl of vegetables and mix well.
Add the chicken that has been cut into bite-sized pieces.
Drizzle the soy sauce and sesame oil mixture over the salad and mix well.
Season with salt and pepper to taste.
Serve chilled.

Conclusion

Recipe For Hainan Chicken Rice is a versatile dish that can be enjoyed in many different ways. Whether you prefer the classic recipe or want to try something new, there is a Recipe For Hainan Chicken Rice that will satisfy any palate. From rice balls to salads, these recipes showcase the richness and flavor of this beloved dish. Give them a try and elevate your Hainan Chicken Rice game to the next level!