Recipe for Ground Chicken
Ground chicken is a versatile ingredient that can be used in a variety of dishes. It’s a healthier alternative to ground beef and can be used to make anything from meatballs to burgers. Here’s a classic recipe for ground chicken that you can use as a base for your culinary creations.
1 pound ground chicken
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Preheat the oven to 375°F.
In a large bowl, mix together the ground chicken, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, and black pepper.
Form the mixture into small balls and place them on a greased baking sheet.
Bake for 20-25 minutes, or until the meatballs are golden brown and cooked through.
Here are some ideas for how you can customize this recipe to suit your taste:
Asian-style Chicken Meatballs
Add some grated ginger, soy sauce, and green onions to the mixture and serve the meatballs with a sweet chili sauce.
Chicken Parmesan Burgers
Mix some marinara sauce and mozzarella cheese into the meat mixture and form it into patties. Grill the burgers and serve them on buns with more marinara sauce and extra cheese.
Tex-Mex Chicken Meatballs
Add some chili powder, cumin, and chopped jalapenos to the mixture and serve the meatballs with a salsa or guacamole.
Ground chicken is a versatile ingredient that can be used in many different dishes. Whether you’re making classic meatballs or experimenting with new flavor combinations, there are endless possibilities when it comes to recipe for ground chicken. Try out the variations suggested above or come up with your own unique creations. The only limit is your imagination!