The Classic Recipe For General Tso’s Chicken
Ingredients:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup hoisin sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon red pepper flakes
1/4 cup vegetable oil
1/4 cup sliced scallions (optional)
Directions:
In a large bowl, toss the chicken pieces with cornstarch until coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Dip the cornstarch-coated chicken pieces in the beaten eggs, then add them to the hot skillet.
Cook the chicken pieces for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes.
Add the sauce mixture to the skillet with the cooked chicken, and stir to coat the chicken evenly.
Reduce the heat to low, and simmer the chicken and sauce for 2-3 minutes, until the sauce has thickened.
Garnish with sliced scallions, if desired, and serve immediately with steamed rice or vegetables.
Variations on Classic Recipe For General Tso’s Chicken
Recipe For General Tso’s Cauliflower
Ingredients:
1 head of cauliflower, cut into bite-sized florets
1/2 cup cornstarch
2 eggs, beaten
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup hoisin sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon red pepper flakes
1/4 cup vegetable oil
1/4 cup sliced scallions (optional)
Directions:
In a large bowl, toss the cauliflower florets with cornstarch until coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Dip the cornstarch-coated cauliflower florets in the beaten eggs, then add them to the hot skillet.
Cook the cauliflower florets for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes.
Add the sauce mixture to the skillet with the cooked cauliflower, and stir to coat the cauliflower evenly.
Reduce the heat to low, and simmer the cauliflower and sauce for 2-3 minutes, until the sauce has thickened.
Garnish with sliced scallions, if desired, and serve immediately with steamed rice or vegetables.
Recipe For General Tso’s Tofu
Ingredients:
1 lb extra-firm tofu, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup hoisin sauce
1/4 cup brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon red pepper flakes
1/4 cup vegetable oil
1/4 cup sliced scallions (optional)
Directions:
In a large bowl, toss the tofu pieces with cornstarch until coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Dip the cornstarch-coated tofu pieces in the beaten eggs, then add them to the hot skillet.
Cook the tofu pieces for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes.
Add the sauce mixture to the skillet with the cooked tofu, and stir to coat the tofu evenly.
Reduce the heat to low, and simmer the tofu and sauce for 2-3 minutes, until the sauce has thickened.
Garnish with sliced scallions, if desired, and serve immediately with steamed rice or vegetables.
Conclusion
Recipe For General Tso’s Chicken is a classic dish that has become a staple in many households. But with a little creativity, this flavorful ingredient can be used to create unique and delicious dishes that will impress even the most discerning foodies. Whether you prefer cauliflower, tofu, or the classic chicken, Recipe For General Tso’s Chicken is a versatile and delicious ingredient that is sure to elevate any meal. Try these variations on the classic recipe and discover a new favorite dish!
No Comments