Recipe For Fried Chicken
Classic Fried Chicken
Ingredients:
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp cayenne pepper
– Salt and pepper to taste
– Oil for frying
Steps:
1. Soak the chicken pieces in buttermilk for at least 1 hour.
2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Heat oil in a deep fryer or pot to 350°F.
4. Coat each chicken piece in the seasoned flour mixture, shaking off any excess.
5. Fry the chicken in the hot oil for about 10-12 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Spicy Korean Fried Chicken
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup cornstarch
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp sesame oil
– 3 cloves garlic, minced
– 1 inch ginger, grated
– Oil for frying
– Chopped scallions and sesame seeds for garnish
Steps:
1. Coat the chicken pieces in cornstarch, shaking off any excess.
2. Heat oil in a deep fryer or pot to 375°F.
3. Fry the chicken in batches for about 5-6 minutes or until crispy and cooked through.
4. In a separate bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
5. Toss the fried chicken in the spicy sauce until fully coated.
6. Garnish with chopped scallions and sesame seeds before serving.
Buttermilk Ranch Fried Chicken
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp dried parsley
– 1 tbsp dried dill
– 1 tsp paprika
– Salt and pepper to taste
– Oil for frying
Steps:
1. Soak the chicken strips in buttermilk for at least 30 minutes.
2. In a separate bowl, mix together the flour, garlic powder, onion powder, parsley, dill, paprika, salt, and pepper.
3. Heat oil in a deep fryer or pot to 375°F.
4. Coat each chicken strip in the seasoned flour mixture, shaking off any excess.
5. Fry the chicken in the hot oil for about 3-4 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve with ranch dressing for dipping.
Conclusion:
Fried chicken is a classic dish that has been enjoyed for generations. Whether you prefer a traditional recipe or something with a twist, there are endless possibilities when it comes to this beloved comfort food. With these unique and delicious recipes, you can explore the versatility of fried chicken and impress even the most discerning foodies. So grab a frying pan, some chicken, and let your creativity soar!
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