Recipe For Crumble Cake:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg
1 tsp vanilla extract
For the crumble topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1/2 tsp cinnamon
Steps:
Preheat the oven to 350°F (180°C) and grease an 8-inch square baking dish.
In a medium bowl, mix together the flour, sugar, melted butter, baking powder, and salt.
In another bowl, whisk together the milk, egg, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
Pour the batter into the prepared baking dish and set aside.
In a separate bowl, mix together the flour, brown sugar, melted butter, and cinnamon until crumbly.
Sprinkle the crumble topping over the cake batter.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 5-10 minutes before serving.
Variations:
1. Blueberry Crumble Cake
Add 1 cup of fresh or frozen blueberries to the batter before pouring it into the baking dish.
Sprinkle the crumble topping over the blueberries and bake as directed.
2. Lemon Crumble Cake
Add 1 tbsp of lemon zest to the batter before pouring it into the baking dish.
Squeeze 1-2 tbsp of fresh lemon juice into the crumble topping mixture before sprinkling it over the cake batter.
Bake as directed.
3. Pumpkin Spice Crumble Cake
Add 1 tsp of pumpkin pie spice to the batter before pouring it into the baking dish.
Replace the cinnamon in the crumble topping mixture with 1 tsp of pumpkin pie spice.
Bake as directed.
Conclusion:
Crumble Cake is a versatile and delicious dessert that can be enjoyed in many different ways. Whether you prefer classic flavors or innovative twists, there is a Crumble Cake recipe out there for you. Try out these variations or come up with your own unique creation, and impress your friends and family with your culinary skills.
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