Recipe For Cream Of Chicken Soup

Classic Cream Of Chicken Soup

Ingredients:

1 lb boneless, skinless chicken breasts
4 tbsp butter
1 onion, diced
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Steps:

Season chicken breasts with salt and pepper and bake in the oven at 375°F for 25-30 minutes or until fully cooked. Let cool and shred.
In a large pot, melt butter over medium heat. Add diced onion and garlic and sauté until softened.
Add flour and stir to combine. Cook for about 1 minute, stirring constantly, until flour is lightly browned.
Add chicken broth and whisk until smooth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Add shredded chicken and heavy cream to the pot. Simmer for an additional 10 minutes, stirring occasionally, until soup is thickened and heated through.
Season with salt and pepper to taste and serve hot.

Cream Of Chicken and Mushroom Soup

Ingredients:

1 lb boneless, skinless chicken thighs
4 tbsp butter
1 onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

Steps:

In a large pot, melt butter over medium heat. Add diced onion, sliced mushrooms, and minced garlic. Sauté until softened.
Season chicken thighs with salt and pepper and add to the pot. Cook until fully cooked, then remove and shred.
Add flour and stir to combine. Cook for about 1 minute, stirring constantly, until flour is lightly browned.
Add chicken broth and whisk until smooth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Add shredded chicken and heavy cream to the pot. Simmer for an additional 10 minutes, stirring occasionally, until soup is thickened and heated through.
Season with salt and pepper to taste and serve hot.

Cream Of Chicken and Broccoli Soup

Ingredients:

1 lb boneless, skinless chicken thighs
4 tbsp butter
1 onion, diced
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
1 cup heavy cream
2 cups broccoli florets
Salt and pepper to taste

Steps:

Season chicken thighs with salt and pepper and cook in a large pot over medium heat until fully cooked. Remove and shred.
In the same pot, melt butter over medium heat. Add diced onion and garlic and sauté until softened.
Add flour and stir to combine. Cook for about 1 minute, stirring constantly, until flour is lightly browned.
Add chicken broth and whisk until smooth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Add shredded chicken and broccoli florets to the pot. Simmer for an additional 10 minutes, stirring occasionally, until broccoli is tender.
Add heavy cream and stir to combine. Simmer for another 5 minutes or until soup is heated through.
Season with salt and pepper to taste and serve hot.

Cream Of Chicken and Wild Rice Soup

Ingredients:

1 lb boneless, skinless chicken breasts
4 tbsp butter
1 onion, diced
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
1 cup heavy cream
1 cup cooked wild rice
Salt and pepper to taste

Steps:

Season chicken breasts with salt and pepper and bake in the oven at 375°F for 25-30 minutes or until fully cooked. Let cool and shred.
In a large pot, melt butter over medium heat. Add diced onion and garlic and sauté until softened.
Add flour and stir to combine. Cook for about 1 minute, stirring constantly, until flour is lightly browned.
Add chicken broth and whisk until smooth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Add shredded chicken and cooked wild rice to the pot. Simmer for an additional 10 minutes, stirring occasionally, until soup is thickened and heated through.
Add heavy cream and stir to combine. Simmer for another 5 minutes or until soup is heated through.
Season with salt and pepper to taste and serve hot.

Conclusion:

Cream of Chicken Soup is a classic and versatile dish that can be used in a variety of recipes. From the classic cream of chicken soup to innovative creations with unique ingredients, there are endless possibilities to explore. Get creative in the kitchen and try out these delicious recipes to impress even the most discerning foodies.