Recipe For Chocolate Cake

Classic Chocolate Cake

Ingredients:

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water

Steps:

Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
In a large bowl, mix together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then on high speed for 2 minutes.
Stir in boiling water. The batter will be thin. Pour into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes, then remove from pans and cool completely on wire racks.

Chocolate Lava Cake

Ingredients:

1/2 cup unsalted butter
8 ounces semisweet chocolate, chopped
3 eggs
3 egg yolks
1/4 cup granulated sugar
1/4 teaspoon salt
2 tablespoons all-purpose flour

Steps:

Preheat oven to 425°F. Grease 4 (6-ounce) ramekins and dust with cocoa powder.
In a medium saucepan, melt butter and chocolate over low heat. Remove from heat and let cool for a few minutes.
In a large bowl, whisk together eggs, egg yolks, sugar, and salt until light and frothy.
Whisk in the chocolate mixture, then fold in the flour until just combined.
Divide the batter evenly among the prepared ramekins.
Bake for 12-14 minutes or until the edges are set but the center is still jiggly.
Let cool for a few minutes, then run a knife around the edges of the ramekins and invert onto serving plates.

Chocolate Peanut Butter Cupcakes

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon white vinegar
1 cup water
1/2 cup creamy peanut butter
4 tablespoons unsalted butter, at room temperature
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
12 miniature peanut butter cups, unwrapped

Steps:

Preheat oven to 350°F. Line a muffin tin with 12 cupcake liners.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add vegetable oil, vanilla extract, vinegar, and water. Beat with an electric mixer on low speed until just combined.
Fill the cupcake liners 2/3 full with batter.
In a medium bowl, beat peanut butter and butter until creamy. Add powdered sugar, milk, and vanilla extract. Beat until smooth.
Drop a spoonful of peanut butter frosting onto each cupcake and press a peanut butter cup into the center.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool cupcakes in the tin for 10 minutes, then remove and cool completely on wire racks.

Conclusion

Chocolate cake is a timeless classic that can be enjoyed in many delicious ways. Whether you prefer a classic recipe, a rich chocolate lava cake, or a fun twist like peanut butter cupcakes, there is a chocolate cake recipe out there for everyone. With a little creativity and some quality ingredients, you can whip up a decadent chocolate cake that will have everyone coming back for seconds.