Deliciously Simple Recipe For Juicy And Flavorful Chicken

Chicken By Jul 18, 2023
Creamy Mushroom Chicken
Creamy Mushroom Chicken

Classic Roast Chicken


1 whole chicken
1 lemon
2 cloves of garlic
1/4 cup olive oil
Salt and pepper to taste


Preheat oven to 400°F.
Rinse chicken inside and out under cold running water and pat dry with paper towels.
Cut lemon in half and squeeze juice over chicken, then stuff the lemon halves and garlic inside the cavity.
Season chicken with olive oil, salt, and pepper.
Place chicken in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.

Chicken Alfredo Lasagna


8 lasagna noodles
2 cups cooked and shredded chicken
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley


Preheat oven to 375°F.
Cook lasagna noodles according to package directions and set aside.
In a bowl, mix together chicken, Alfredo sauce, and ricotta cheese.
In a 9×13 inch baking dish, layer lasagna noodles, chicken mixture, and mozzarella cheese. Repeat layers.
Sprinkle with Parmesan cheese and parsley.
Bake for 30-35 minutes, or until cheese is melted and bubbly.

Garlic Parmesan Chicken Wings


2 pounds chicken wings
1/2 cup grated Parmesan cheese
1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 400°F.
In a bowl, mix together Parmesan cheese, olive oil, garlic, oregano, salt, and pepper.
Add chicken wings and toss to coat.
Place chicken wings on a baking sheet and bake for 35-40 minutes, or until crispy and golden brown.


Chicken is a versatile and delicious ingredient that can be incorporated into a variety of dishes. These recipes for chicken showcase the different ways it can be prepared and enjoyed, from a classic roast chicken to a flavorful garlic Parmesan chicken wings. With these recipes, you can impress even the most discerning foodies and satisfy your cravings for a delicious and hearty meal.

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