Recipe For Chicken Thighs
Classic Baked Chicken Thighs
Ingredients:
– 6 bone-in chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
Steps:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
4. Rub the mixture all over the chicken thighs.
5. Place the chicken thighs on the prepared baking sheet.
6. Bake for 35-40 minutes until the chicken thighs are cooked through and golden brown.
Crispy Fried Chicken Thighs
Ingredients:
– 6 bone-in chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 2 eggs
– 1/4 cup milk
– 2 cups vegetable oil
Steps:
1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. In another shallow dish, whisk together eggs and milk.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Dip each chicken thigh into the egg mixture, then coat in the seasoned flour mixture.
5. Place the chicken thighs in the hot oil and cook for 8-10 minutes on each side until crispy and golden brown.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Sticky Honey Garlic Chicken Thighs
Ingredients:
– 6 bone-in chicken thighs
– 1/4 cup honey
– 1/4 cup soy sauce
– 1/4 cup ketchup
– 3 cloves garlic, minced
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1 tablespoon cornstarch
– 2 tablespoons water
– 1 green onion, sliced
Steps:
1. Preheat the oven to 375°F.
2. In a bowl, mix together honey, soy sauce, ketchup, minced garlic, onion powder, and black pepper.
3. Place the chicken thighs in a baking dish and pour the honey garlic sauce over them.
4. Bake for 35-40 minutes until the chicken thighs are cooked through.
5. In a small bowl, whisk together cornstarch and water.
6. Remove the chicken thighs from the baking dish and set aside.
7. Pour the sauce from the baking dish into a saucepan and bring to a boil.
8. Add the cornstarch mixture to the saucepan and stir until thickened.
9. Place the chicken thighs back into the baking dish and pour the thickened sauce over them.
10. Sprinkle with sliced green onion before serving.
Conclusion:
Chicken thighs are a versatile and flavorful ingredient that can be cooked in many different ways. From classic baked chicken thighs to crispy fried chicken thighs and sticky honey garlic chicken thighs, there are endless possibilities to explore. Experiment with different seasonings and sauces to create your own unique recipe for chicken thighs that will impress any foodie.
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