Recipe for Chicken Strips

Classic Chicken Strips

Ingredients:

1 lb. chicken breast
1 cup all-purpose flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
2 eggs
2 tbsp. milk
1 cup breadcrumbs
1/4 cup vegetable oil

Steps:

Preheat oven to 400°F.
Cut chicken breast into strips.
In a shallow dish, mix together flour, salt, paprika, and black pepper.
In another shallow dish, whisk together eggs and milk.
In a third shallow dish, place breadcrumbs.
Dip each chicken strip into flour mixture, then egg mixture, and then breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook for 2-3 minutes on each side until golden brown.
Transfer chicken strips to a baking sheet and bake for 10-12 minutes until fully cooked.

Spicy Chicken Strips

Ingredients:

1 lb. chicken breast
1 cup all-purpose flour
1 tsp. salt
1 tsp. cayenne pepper
1/2 tsp. black pepper
2 eggs
2 tbsp. milk
1 cup panko breadcrumbs
1/4 cup vegetable oil

Steps:

Preheat oven to 400°F.
Cut chicken breast into strips.
In a shallow dish, mix together flour, salt, cayenne pepper, and black pepper.
In another shallow dish, whisk together eggs and milk.
In a third shallow dish, place panko breadcrumbs.
Dip each chicken strip into flour mixture, then egg mixture, and then panko breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook for 2-3 minutes on each side until golden brown.
Transfer chicken strips to a baking sheet and bake for 10-12 minutes until fully cooked.

Buttermilk Ranch Chicken Strips

Ingredients:

1 lb. chicken breast
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
2 eggs
1/4 cup buttermilk
1 cup breadcrumbs
1/4 cup vegetable oil
1/4 cup ranch dressing

Steps:

Preheat oven to 400°F.
Cut chicken breast into strips.
In a shallow dish, mix together flour, salt, and black pepper.
In another shallow dish, whisk together eggs and buttermilk.
In a third shallow dish, place breadcrumbs.
Dip each chicken strip into flour mixture, then egg mixture, and then breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook for 2-3 minutes on each side until golden brown.
Transfer chicken strips to a baking sheet and bake for 10-12 minutes until fully cooked.
Serve with ranch dressing for dipping.

Honey Mustard Chicken Strips

Ingredients:

1 lb. chicken breast
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
2 eggs
2 tbsp. milk
1 cup breadcrumbs
1/4 cup vegetable oil
1/4 cup honey
1/4 cup mustard

Steps:

Preheat oven to 400°F.
Cut chicken breast into strips.
In a shallow dish, mix together flour, salt, and black pepper.
In another shallow dish, whisk together eggs and milk.
In a third shallow dish, place breadcrumbs.
Dip each chicken strip into flour mixture, then egg mixture, and then breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Add chicken strips and cook for 2-3 minutes on each side until golden brown.
Transfer chicken strips to a baking sheet and bake for 10-12 minutes until fully cooked.
In a small bowl, whisk together honey and mustard. Serve with chicken strips for dipping.

Conclusion

Chicken strips are a tasty and versatile ingredient that can be used for a variety of dishes. Whether you prefer classic chicken strips or want to try something new, these recipes are sure to impress. So grab some chicken breast and start cooking!