Recipe For Chicken Spaghetti
8 oz spaghetti
1 lb boneless, skinless chicken breast
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Cook spaghetti according to package directions. Drain and set aside.
Cut chicken into bite-sized pieces.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 8-10 minutes. Remove chicken from skillet and set aside.
In the same skillet, add onion and garlic. Cook until onion is translucent, about 5 minutes.
Add diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
Add cooked spaghetti and chicken to tomato sauce. Toss to combine and heat through.
Sprinkle with grated Parmesan cheese before serving.
Spicy Chicken Spaghetti
Add 1/4 tsp red pepper flakes to the tomato sauce for a spicy kick.
Creamy Chicken Spaghetti
Add 1/2 cup heavy cream to the tomato sauce after simmering for 10 minutes. Simmer for an additional 5 minutes before adding cooked spaghetti and chicken.
Baked Chicken Spaghetti
Preheat oven to 375°F. After combining spaghetti, chicken, and tomato sauce, transfer to a greased 9×13 inch baking dish. Sprinkle with 1 cup shredded mozzarella cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.
Chicken spaghetti is a classic dish that can be made in various ways to suit different tastes. From a spicy kick to a creamy twist, the versatility of this dish is endless. Give these variations a try and impress your guests with your culinary skills.