Classic Chicken Quesadillas
Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon taco seasoning
1/2 cup salsa
4 large flour tortillas
2 cups shredded cheddar cheese
2 tablespoons vegetable oil
Steps:
Preheat your oven to 400°F.
Season the chicken breasts with taco seasoning on both sides. Heat a large skillet over medium-high heat and cook the chicken for about 6-8 minutes per side or until cooked through.
Remove the chicken from the skillet and let it cool for a few minutes. Once cooled, shred the chicken with a fork or chop it into small pieces.
Place a tortilla on a baking sheet. Spread 1/4 cup of salsa evenly over the tortilla. Add 1/2 cup of shredded cheese and 1/4 of the shredded chicken on one side of the tortilla.
Fold the other half of the tortilla over the filling and press down gently. Repeat with the remaining tortillas and fillings.
Brush each quesadilla with vegetable oil on both sides.
Bake the quesadillas in the preheated oven for about 10-15 minutes or until the cheese is melted and the tortillas are golden brown.
Serve hot with additional salsa and sour cream, if desired.
BBQ Chicken Quesadillas
Ingredients:
1 pound boneless, skinless chicken breasts
1/2 cup BBQ sauce
1/4 cup chopped red onion
4 large flour tortillas
2 cups shredded Monterey Jack cheese
2 tablespoons vegetable oil
Steps:
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper. Grill the chicken for about 6-8 minutes per side or until cooked through. Brush the chicken with BBQ sauce during the last 2-3 minutes of cooking.
Remove the chicken from the grill and let it rest for a few minutes. Once rested, chop the chicken into small pieces.
Place a tortilla on a flat surface. Sprinkle 1/2 cup of shredded cheese evenly over the tortilla. Add 1/4 of the chopped chicken and 1/4 of the chopped red onion on one side of the tortilla.
Fold the other half of the tortilla over the filling and press down gently. Repeat with the remaining tortillas and fillings.
Brush each quesadilla with vegetable oil on both sides.
Grill the quesadillas for about 2-3 minutes per side or until the cheese is melted and the tortillas are golden brown.
Serve hot with additional BBQ sauce or ranch dressing, if desired.
Chicken Fajita Quesadillas
Ingredients:
1 pound boneless, skinless chicken breasts
1 tablespoon fajita seasoning
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 yellow onion, sliced
4 large flour tortillas
2 cups shredded pepper jack cheese
2 tablespoons vegetable oil
Steps:
Preheat a large skillet over medium-high heat.
Season the chicken breasts with fajita seasoning on both sides. Cook the chicken in the skillet for about 6-8 minutes per side or until cooked through.
Remove the chicken from the skillet and let it cool for a few minutes. Once cooled, slice the chicken into thin strips.
Add the sliced peppers and onions to the same skillet. Cook the vegetables for about 5-7 minutes or until tender and slightly charred.
Place a tortilla on a flat surface. Sprinkle 1/2 cup of shredded cheese evenly over the tortilla. Add a few strips of chicken and some of the cooked peppers and onions on one side of the tortilla.
Fold the other half of the tortilla over the filling and press down gently. Repeat with the remaining tortillas and fillings.
Brush each quesadilla with vegetable oil on both sides.
Cook the quesadillas in the same skillet over medium heat for about 2-3 minutes per side or until the cheese is melted and the tortillas are golden brown.
Serve hot with guacamole, sour cream, and salsa, if desired.
Conclusion
Chicken quesadillas are a delicious and simple way to enjoy Mexican flavors at home. Whether you prefer classic ingredients or want to mix things up with BBQ sauce or fajita seasoning, there are endless ways to customize this dish to your liking. With these recipes and your own creativity, you can create a series of unique and delicious chicken quesadillas that are sure to impress your friends and family. So go ahead, get cooking, and enjoy this tasty dish!
No Comments