Recipe For Chicken Pot Pie

Classic Chicken Pot Pie

Ingredients:

1 pound boneless, skinless chicken breasts
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup frozen peas
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup milk
Salt and pepper to taste
1 pie crust

Directions:

Preheat oven to 375°F.
Cook chicken in a pan and shred it once cooked.
In a saucepan, melt butter and sauté onions, celery, and carrots until tender.
Add flour to saucepan to make a roux and stir until smooth.
Add chicken broth and milk, whisking constantly until the mixture thickens.
Add cooked chicken and frozen peas to the mixture and stir well.
Season with salt and pepper to your taste.
Pour mixture into a deep dish pie crust and cover with another pie crust.
Cut slits in the top crust and bake for 45 minutes or until golden brown.
Let pie cool for 10 minutes before serving.

Buffalo Chicken Pot Pie

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup crumbled blue cheese
1/4 cup buffalo sauce
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup milk
Salt and pepper to taste
1 pie crust

Directions:

Preheat oven to 375°F.
Cook chicken in a pan and shred it once cooked.
In a saucepan, melt butter and sauté onions, celery, and carrots until tender.
Add flour to saucepan to make a roux and stir until smooth.
Add chicken broth and milk, whisking constantly until the mixture thickens.
Add cooked chicken, blue cheese, and buffalo sauce to the mixture and stir well.
Season with salt and pepper to your taste.
Pour mixture into a deep dish pie crust and cover with another pie crust.
Cut slits in the top crust and bake for 45 minutes or until golden brown.
Let pie cool for 10 minutes before serving.

Mushroom Chicken Pot Pie

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1 cup sliced mushrooms
1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup milk
Salt and pepper to taste
1 pie crust

Directions:

Preheat oven to 375°F.
Cook chicken in a pan and shred it once cooked.
In a saucepan, melt butter and sauté onions, celery, carrots, and mushrooms until tender.
Add flour to saucepan to make a roux and stir until smooth.
Add chicken broth and milk, whisking constantly until the mixture thickens.
Add cooked chicken to the mixture and stir well.
Season with salt and pepper to your taste.
Pour mixture into a deep dish pie crust and cover with another pie crust.
Cut slits in the top crust and bake for 45 minutes or until golden brown.
Let pie cool for 10 minutes before serving.

Conclusion

Chicken pot pie is an all-time favorite comfort food for many people. It’s a classic dish that can be made in many different ways. These recipes are just a few of the many possibilities when it comes to making chicken pot pie. Whether you’re in the mood for something classic, spicy, or with a twist, these recipes will surely satisfy your craving. With a delicious filling and a crispy crust, these chicken pot pies are sure to impress even the most discerning foodies.