Classic Chicken Piccata Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup capers, drained
1/4 cup chopped fresh parsley
Directions:
Pound chicken breasts to an even thickness. Season with salt and pepper.
In a shallow dish, combine flour, salt, and pepper.
Dredge chicken in flour mixture, shaking off excess.
In a large skillet, heat 2 tablespoons butter and olive oil over medium heat.
Add chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and keep warm.
Add broth, lemon juice, and capers to the skillet, scraping up browned bits from the bottom of the pan.
Bring to a boil and cook until reduced by half, about 3-4 minutes.
Remove from heat and stir in remaining 2 tablespoons butter until melted.
Pour sauce over chicken and sprinkle with parsley.
Twisted Chicken Piccata Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup sliced sun-dried tomatoes
1/4 cup chopped fresh parsley
Directions:
Pound chicken breasts to an even thickness. Season with salt, garlic powder, and black pepper.
In a shallow dish, combine flour, salt, garlic powder, and black pepper.
Dredge chicken in flour mixture, shaking off excess.
In a large skillet, heat 2 tablespoons butter and olive oil over medium heat.
Add chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and keep warm.
Add broth, lemon juice, and sun-dried tomatoes to the skillet, scraping up browned bits from the bottom of the pan.
Bring to a boil and cook until reduced by half, about 3-4 minutes.
Remove from heat and stir in remaining 2 tablespoons butter until melted.
Pour sauce over chicken and sprinkle with parsley.
Healthy Chicken Piccata Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup whole wheat flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
Directions:
Pound chicken breasts to an even thickness. Season with salt and black pepper.
In a shallow dish, combine flour, salt, and black pepper.
Dredge chicken in flour mixture, shaking off excess.
In a large skillet, heat olive oil over medium heat.
Add chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and keep warm.
Add broth and lemon juice to the skillet, scraping up browned bits from the bottom of the pan.
Bring to a boil and cook until reduced by half, about 3-4 minutes.
Remove from heat and pour sauce over chicken.
Sprinkle with parsley and serve.
Conclusion
Chicken Piccata is a classic Italian dish that is delicious and easy to make. By adding different ingredients or changing up the cooking process, you can create unique and flavorful variations of this dish. These recipes are just a few examples of the endless possibilities when it comes to Chicken Piccata. So, get creative, experiment with different flavors, and enjoy the deliciousness of this versatile dish.
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