Recipe for Chicken Parmesan

Classic Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup tomato sauce
1 cup shredded mozzarella cheese
2 tablespoons olive oil
salt and pepper to taste

Directions:

Preheat oven to 375°F.
In a shallow bowl, combine breadcrumbs and Parmesan cheese.
In another shallow bowl, beat eggs.
Dip chicken breasts in the beaten eggs, then coat with breadcrumb mixture.
Heat olive oil in a large skillet over medium heat and cook chicken until golden brown on both sides, about 5 minutes per side.
Transfer chicken to a baking dish and spoon tomato sauce over each piece.
Sprinkle mozzarella cheese on top and bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Spicy Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon cayenne pepper
2 eggs, beaten
1 cup tomato sauce
1 cup shredded pepper jack cheese
2 tablespoons olive oil
salt and pepper to taste

Directions:

Preheat oven to 375°F.
In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, and cayenne pepper.
In another shallow bowl, beat eggs.
Dip chicken breasts in the beaten eggs, then coat with breadcrumb mixture.
Heat olive oil in a large skillet over medium heat and cook chicken until golden brown on both sides, about 5 minutes per side.
Transfer chicken to a baking dish and spoon tomato sauce over each piece.
Sprinkle pepper jack cheese on top and bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Spinach and Feta Stuffed Chicken Parmesan

Ingredients:

4 boneless, skinless chicken breasts
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 cup tomato sauce
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
2 tablespoons olive oil
salt and pepper to taste

Directions:

Preheat oven to 375°F.
In a shallow bowl, combine seasoned breadcrumbs and Parmesan cheese.
In another shallow bowl, beat eggs.
Butterfly chicken breasts by cutting a pocket horizontally through the middle of each breast.
In a small bowl, mix together spinach and feta cheese.
Stuff each chicken breast with spinach and feta mixture, then dip in beaten eggs and coat with breadcrumb mixture.
Heat olive oil in a large skillet over medium heat and cook chicken until golden brown on both sides, about 5 minutes per side.
Transfer chicken to a baking dish and spoon tomato sauce over each piece.
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Conclusion

Chicken Parmesan is a classic Italian dish that is loved by many. With these unique and delicious recipes, you can take this dish to a whole new level. Impress your friends and family with these flavorful twists on the traditional recipe. Whether you like it spicy or stuffed with spinach and feta, there’s a recipe for everyone. So, don’t be afraid to get creative in the kitchen and enjoy the deliciousness of Chicken Parmesan.