Classic Chicken Parmesan Bake
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup Italian seasoned breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Pound chicken breasts until even in thickness.
Season chicken with salt and pepper.
Dredge chicken in flour, dip in beaten eggs, and coat in breadcrumbs.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken until golden brown, about 3-4 minutes per side.
Transfer chicken to a baking dish.
Spoon marinara sauce over chicken, sprinkle with mozzarella and Parmesan cheese.
Bake for 20-25 minutes or until the chicken is cooked through and cheese is melted and bubbly.
Spinach and Ricotta Stuffed Chicken Parmesan Bake
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup Italian seasoned breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1 garlic clove, minced
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Pound chicken breasts until even in thickness.
Season chicken with salt and pepper.
Mix together spinach, ricotta cheese, garlic, and salt and pepper in a bowl.
Cut a pocket into the side of each chicken breast.
Stuff spinach and ricotta mixture into each pocket.
Dredge chicken in flour, dip in beaten eggs, and coat in breadcrumbs.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken until golden brown, about 3-4 minutes per side.
Transfer chicken to a baking dish.
Spoon marinara sauce over chicken, sprinkle with mozzarella and Parmesan cheese.
Bake for 20-25 minutes or until the chicken is cooked through and cheese is melted and bubbly.
Sheet Pan Chicken Parmesan Bake
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup Italian seasoned breadcrumbs
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 lb spaghetti noodles
3 cups chicken broth
1/2 cup heavy cream
2 garlic cloves, minced
1/2 tsp dried basil
Salt and pepper to taste
Steps:
Preheat oven to 375°F.
Pound chicken breasts until even in thickness.
Season chicken with salt and pepper.
Dredge chicken in flour, dip in beaten eggs, and coat in breadcrumbs.
Place chicken on a baking sheet.
Bake for 15 minutes or until the chicken is cooked through.
Cook spaghetti noodles according to package directions.
In a large skillet, bring chicken broth to a boil.
Add heavy cream, garlic, dried basil, salt, and pepper.
Reduce heat and simmer for 5 minutes.
Add cooked spaghetti noodles to skillet and toss to coat in sauce.
Spoon marinara sauce over chicken, sprinkle with mozzarella and Parmesan cheese.
Broil chicken for 2-3 minutes or until cheese is melted and bubbly.
Conclusion
Chicken Parmesan Bake is a classic Italian dish that is loved by many. It’s a versatile dish that can be made in many different ways. From the classic recipe to the innovative creations like the Spinach and Ricotta Stuffed Chicken Parmesan Bake and the Sheet Pan Chicken Parmesan Bake, there is something for everyone. These recipes are easy to make and are perfect for busy weeknights or special occasions. So why not try these recipes for yourself and impress your family and friends with your culinary skills?
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