Recipe For Chicken Paprikash – A Classic Hungarian Dish
1 1/2 lbs chicken thighs, bone-in and skin-on
2 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
2 tbsp sweet Hungarian paprika
1 tsp smoked paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Season chicken thighs with salt and pepper.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken thighs and brown on both sides, about 5-6 minutes per side. Remove from pot and set aside.
Add diced onions and minced garlic to the same pot and sauté until onions are translucent, about 5 minutes.
Add sweet and smoked paprika and stir to coat onions. Cook for an additional minute.
Return chicken thighs to the pot and add chicken broth. Bring to a simmer and cover with a lid. Cook for 30-35 minutes, or until chicken is cooked through and tender.
Remove chicken from the pot and set aside. Add sour cream to the sauce and stir until smooth.
Return chicken to the pot and heat through. Garnish with chopped parsley and serve hot.
Spicy Chicken Paprikash:
Replace sweet paprika with hot paprika or cayenne pepper.
Add diced jalapeño peppers or red pepper flakes to the pot with the onions.
Serve with a side of hot sauce or sliced jalapeños.
Chicken Paprikash with Dumplings:
Add 2 cups of flour and 1 tsp of salt to a mixing bowl.
Gradually add 3/4 cup of hot water, mixing with a fork until dough forms.
Knead dough until smooth and roll out to 1/4 inch thickness. Cut into small squares.
Add dumplings to the pot of chicken paprikash during the last 10-15 minutes of cooking.
Replace chicken thighs with sliced mushrooms or tofu.
Use vegetable broth instead of chicken broth.
Serve with a side of roasted or sautéed vegetables.
Recipe For Chicken Paprikash is a classic Hungarian dish that is easy to make and full of flavor. By adding a twist to the recipe, it can be made even more delicious. Whether it’s spicy chicken paprikash, chicken paprikash with dumplings, or vegetarian paprikash, this dish is sure to impress any foodie. So, go ahead and try these variations and share your culinary expertise with your friends and family!