Recipe for Chicken Noodle Casserole:
1 lb. cooked chicken, shredded
1 lb. egg noodles
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup grated Parmesan cheese
1 cup frozen peas and carrots
1/2 cup bread crumbs
1/4 cup melted butter
salt and pepper to taste
Preheat oven to 350°F.
Cook egg noodles according to package instructions and drain.
In a separate bowl, mix together cream of chicken soup, sour cream, milk, Parmesan cheese, salt, and pepper.
Add the cooked chicken, frozen peas and carrots, and cooked egg noodles to the soup mixture and stir to combine.
Pour the mixture into a 9×13 inch baking dish.
In a small bowl, mix together bread crumbs and melted butter and sprinkle over the top of the casserole.
Bake in preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Let cool for a few minutes before serving.
If you want to switch up your chicken noodle casserole game, try out these tasty variations:
Buffalo Chicken Noodle Casserole:
Add hot sauce and blue cheese to the original recipe and bake as usual.
Mexican Chicken Noodle Casserole:
Add taco seasoning, black beans, corn, and shredded cheddar cheese to the original recipe and bake as usual. Top with fresh cilantro and diced avocado before serving.
Spinach and Artichoke Chicken Noodle Casserole:
Add sautéed spinach and artichokes to the original recipe and bake as usual. Top with extra Parmesan cheese before serving.
Chicken noodle casserole is a classic comfort food that can be easily customized to suit your taste preferences. Whether you stick with the original recipe or try out one of these variations, you’re sure to end up with a delicious and satisfying meal that will warm you up from the inside out.