Recipe for Chicken Francese
If you are looking for a classic Italian recipe that is simple yet elegant, then Chicken Francese is the perfect dish for you. This flavorful dish is made with chicken cutlets that are dipped in an egg batter and then sautéed in a lemon-butter sauce. Here is the recipe for this delicious dish:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup white wine
1/4 cup unsalted butter
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Preheat the oven to 200°F.
Pound the chicken breasts to an even thickness.
In a shallow dish, whisk together the flour, salt, and pepper.
In another shallow dish, beat the eggs with 1/4 cup of water.
Dredge the chicken in the flour mixture, then dip into the egg mixture, and then dredge again in the flour mixture.
In a large skillet over medium heat, melt 2 tablespoons of butter.
Add the chicken and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from skillet and place on a plate in the oven to keep warm.
Add the chicken broth, lemon juice, and white wine to the skillet and bring to a simmer, scraping up any brown bits from the pan.
Simmer for 5-10 minutes, or until the sauce has thickened slightly.
Remove from heat and stir in the remaining butter and parsley.
Pour the sauce over the chicken and serve.
Unique and Delicious Recipe for Chicken Francese
If you are looking to add a twist to the classic Chicken Francese recipe, here are some unique and delicious variations:
1. Chicken Francese with Capers
Add 1/4 cup of capers to the sauce before simmering.
Serve with a side of roasted vegetables.
2. Chicken Francese with Mushrooms
Add 1 cup of sliced mushrooms to the skillet before cooking the chicken.
Serve with a side of garlic mashed potatoes.
3. Chicken Francese with Artichokes
Add 1 cup of chopped artichokes to the sauce before simmering.
Serve with a side of roasted asparagus.
Chicken Francese is a classic Italian recipe that is easy to make and delicious to eat. Whether you stick to the traditional recipe or add your own unique twist, this dish is sure to impress your dinner guests. So go ahead and give it a try!