Recipe For Chicken Drumsticks
Classic Oven-Baked Chicken Drumsticks
Ingredients:
– 8 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
Steps:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
3. Coat chicken drumsticks with the mixture.
4. Place chicken drumsticks on a greased baking sheet.
5. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
Spicy Honey Mustard Chicken Drumsticks
Ingredients:
– 8 chicken drumsticks
– 3 tbsp honey
– 2 tbsp Dijon mustard
– 1 tbsp hot sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
Steps:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, Dijon mustard, hot sauce, garlic powder, salt, and black pepper.
3. Coat chicken drumsticks with the mixture.
4. Place chicken drumsticks on a greased baking sheet.
5. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
Buttermilk Fried Chicken Drumsticks
Ingredients:
– 8 chicken drumsticks
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable oil for frying
Steps:
1. In a bowl, soak chicken drumsticks in buttermilk for at least 1 hour.
2. In a separate bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
4. Coat chicken drumsticks in the flour mixture.
5. Fry chicken drumsticks in the hot oil for about 10-12 minutes or until golden brown and crispy.
6. Drain on paper towels.
Asian-style Soy Ginger Chicken Drumsticks
Ingredients:
– 8 chicken drumsticks
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tbsp grated ginger
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp cornstarch
– 1/2 tsp black pepper
Steps:
1. In a bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, cornstarch, and black pepper.
2. Coat chicken drumsticks with the mixture.
3. Place chicken drumsticks in a baking dish.
4. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
Conclusion
Chicken drumsticks are a versatile and flavorful ingredient that can be prepared in countless ways. From classic oven-baked to spicy honey mustard, buttermilk fried, and Asian-style soy ginger, there is a recipe for everyone to enjoy. Experiment with different spices, sauces, and cooking methods to create your own unique and delicious chicken drumstick dishes.
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