Recipe For Chicken Cutlets
Classic Chicken Cutlets
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 beaten eggs
– 2 cups breadcrumbs
– Salt and pepper
– Cooking oil
Steps:
1. Preheat the oven to 375°F.
2. Cut the chicken breasts into thin cutlets.
3. Season the chicken cutlets with salt and pepper.
4. Place the flour, eggs, and breadcrumbs into separate bowls.
5. Dip each chicken cutlet into the flour, shaking off any excess.
6. Dip the floured chicken into the beaten eggs, then coat with breadcrumbs.
7. Heat a thin layer of cooking oil in a skillet over medium-high heat.
8. Fry the chicken cutlets for 3-4 minutes on each side or until golden brown.
9. Transfer the chicken cutlets to a baking sheet and bake for an additional 10-12 minutes.
Parmesan-Crusted Chicken Cutlets
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 beaten eggs
– 2 cups breadcrumbs
– 1 cup grated Parmesan cheese
– Salt and pepper
– Cooking oil
Steps:
1. Preheat the oven to 375°F.
2. Cut the chicken breasts into thin cutlets.
3. Season the chicken cutlets with salt and pepper.
4. Place the flour, eggs, and breadcrumbs into separate bowls.
5. Mix the breadcrumbs and Parmesan cheese together in a third bowl.
6. Dip each chicken cutlet into the flour, shaking off any excess.
7. Dip the floured chicken into the beaten eggs, then coat with the breadcrumb and Parmesan mixture.
8. Heat a thin layer of cooking oil in a skillet over medium-high heat.
9. Fry the chicken cutlets for 3-4 minutes on each side or until golden brown.
10. Transfer the chicken cutlets to a baking sheet and bake for an additional 10-12 minutes.
Pesto-Stuffed Chicken Cutlets
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– Salt and pepper
– Cooking oil
Steps:
1. Preheat the oven to 375°F.
2. Cut a pocket into the side of each chicken breast.
3. Spoon 2 tablespoons of pesto sauce into each pocket.
4. Season the chicken cutlets with salt and pepper.
5. Heat a thin layer of cooking oil in a skillet over medium-high heat.
6. Fry the chicken cutlets for 3-4 minutes on each side or until golden brown.
7. Transfer the chicken cutlets to a baking sheet and bake for an additional 10-12 minutes.
Conclusion:
Chicken cutlets are a versatile and easy-to-make ingredient that can be used in a variety of dishes. Whether you prefer classic breaded cutlets or more innovative recipes like stuffed cutlets, there is something for everyone with this flavorful ingredient. So grab some chicken breasts and get cooking!
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