Recipe For Chicken Cheesesteak
Classic Chicken Cheesesteak
Ingredients:
– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 1 green bell pepper, sliced into thin strips
– 1 onion, sliced into thin strips
– 2 tablespoons vegetable oil
– Salt and pepper
– 4 hoagie rolls
– 8 slices of provolone cheese
Directions:
1. In a large skillet over medium-high heat, add the vegetable oil and heat until shimmering.
2. Add the sliced chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the sliced bell pepper and onion to the skillet and cook until they are soft and slightly caramelized, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Divide the chicken and vegetable mixture evenly between the hoagie rolls.
6. Top with 2 slices of provolone cheese each.
7. Place the sandwiches under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
8. Serve hot.
Buffalo Chicken Cheesesteak
Ingredients:
– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 1/4 cup hot sauce
– 2 tablespoons unsalted butter, melted
– 1 green bell pepper, sliced into thin strips
– 1 onion, sliced into thin strips
– 2 tablespoons vegetable oil
– Salt and pepper
– 4 hoagie rolls
– 8 slices of provolone cheese
– Blue cheese dressing, for serving
Directions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the hot sauce and melted butter.
3. In a large skillet over medium-high heat, add the vegetable oil and heat until shimmering.
4. Add the sliced chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the hot sauce mixture to the skillet and stir until the chicken is coated.
6. Add the sliced bell pepper and onion to the skillet and cook until they are soft and slightly caramelized, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Divide the chicken and vegetable mixture evenly between the hoagie rolls.
9. Top with 2 slices of provolone cheese each.
10. Place the sandwiches on a baking sheet and bake them in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
11. Serve with blue cheese dressing on the side.
Taco Chicken Cheesesteak
Ingredients:
– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– Salt and pepper
– 1 green bell pepper, sliced into thin strips
– 1 onion, sliced into thin strips
– 2 tablespoons vegetable oil
– 4 hoagie rolls
– 8 slices of pepper jack cheese
– Salsa, for serving
Directions:
1. In a small bowl, whisk together the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
2. In a large skillet over medium-high heat, add the vegetable oil and heat until shimmering.
3. Add the sliced chicken and sprinkle the spice mixture over it.
4. Cook until browned on all sides, about 5-7 minutes.
5. Add the sliced bell pepper and onion to the skillet and cook until they are soft and slightly caramelized, about 5-7 minutes.
6. Divide the chicken and vegetable mixture evenly between the hoagie rolls.
7. Top with 2 slices of pepper jack cheese each.
8. Serve with salsa on top.
Conclusion:
Chicken cheesesteak is a delicious and versatile dish that can be made in many different ways. From classic to innovative, there’s a recipe for everyone. These three recipes showcase the variety of flavors that can be incorporated into chicken cheesesteaks. Whether you prefer a spicy buffalo chicken cheesesteak or a tangy taco chicken cheesesteak, there’s a recipe out there that will satisfy your cravings. So go ahead and experiment with different ingredients and spices – you might just come up with a new favorite recipe!
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