Recipe For Chicken and Dumplings

Classic Chicken and Dumplings

Ingredients:

1 whole chicken, cut into pieces
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups chicken broth
1/2 cup butter
1/2 cup all-purpose flour
Salt and pepper, to taste

Directions:

In a large pot, add chicken and enough water to cover. Bring to a boil and then let simmer for 45 minutes, or until chicken is cooked through.
In a separate bowl, mix 2 cups flour, baking powder and 1 teaspoon salt. Stir in milk until dough forms.
Remove chicken from pot, shred meat and set aside.
In the pot, combine chicken broth and butter and bring to a boil.
In a separate bowl, mix 1/2 cup flour with enough water to form a paste. Slowly whisk this into the boiling broth to thicken.
Add shredded chicken to the pot and stir.
Drop spoonfuls of the dumpling dough into the pot. Cover and let simmer for 15 minutes.
Season with salt and pepper to taste and serve hot.

Buffalo Chicken and Dumplings

Ingredients:

1 whole chicken, cut into pieces
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups chicken broth
1/2 cup buffalo sauce
2 tablespoons butter
1/2 cup all-purpose flour
Salt and pepper, to taste

Directions:

Follow steps 1-4 in Classic Chicken and Dumplings recipe.
In the pot, add buffalo sauce and stir.
In a separate bowl, mix 1/2 cup flour with enough water to form a paste. Slowly whisk this into the boiling broth to thicken.
Add shredded chicken to the pot and stir.
Drop spoonfuls of the dumpling dough into the pot. Cover and let simmer for 15 minutes.
Season with salt and pepper to taste and serve hot.

Curry Chicken and Dumplings

Ingredients:

1 whole chicken, cut into pieces
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups chicken broth
2 tablespoons curry powder
2 tablespoons butter
1/2 cup all-purpose flour
Salt and pepper, to taste

Directions:

Follow steps 1-4 in Classic Chicken and Dumplings recipe.
In the pot, add curry powder and stir.
In a separate bowl, mix 1/2 cup flour with enough water to form a paste. Slowly whisk this into the boiling broth to thicken.
Add shredded chicken to the pot and stir.
Drop spoonfuls of the dumpling dough into the pot. Cover and let simmer for 15 minutes.
Season with salt and pepper to taste and serve hot.

Conclusion:

Chicken and dumplings is a classic comfort food dish that can be enjoyed in many different ways. From the traditional recipe to innovative twists like buffalo or curry chicken and dumplings, there are endless possibilities to explore. Try these recipes and let your taste buds embark on a culinary journey.