Recipe For Chicken And Broccoli Chinese

Classic Chicken and Broccoli Stir-Fry

1 pound boneless, skinless chicken breasts, sliced into thin strips
2 tablespoons vegetable oil
2 cups broccoli florets
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup chicken broth
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)

Directions:

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
Add the broccoli and garlic to the skillet and cook until the broccoli is bright green and tender, about 5-7 minutes.
In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, chicken broth, sesame oil, and red pepper flakes (if using).
Add the chicken back to the skillet and pour the sauce over the top.
Cook until the sauce has thickened and the chicken is fully cooked, about 3-5 minutes.
Serve over rice or noodles.

Baked Chicken and Broccoli Casserole

1 pound boneless, skinless chicken breasts, cooked and shredded
2 cups broccoli florets, blanched
1 can cream of chicken soup
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Directions:

Preheat the oven to 350°F.
In a large bowl, combine the cooked chicken and blanched broccoli.
In a separate bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, garlic powder, onion powder, and black pepper.
Pour the soup mixture over the chicken and broccoli and mix well.
Transfer the mixture to a 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve hot.

Chicken and Broccoli Lo Mein

8 ounces lo mein noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, sliced into thin strips
2 cups broccoli florets
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup brown sugar
1/4 cup chicken broth
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)

Directions:

Cook the lo mein noodles according to the package directions. Drain and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
Add the broccoli and garlic to the skillet and cook until the broccoli is bright green and tender, about 5-7 minutes.
In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, chicken broth, sesame oil, and red pepper flakes (if using).
Add the chicken and cooked lo mein noodles to the skillet and pour the sauce over the top.
Cook until the sauce has thickened and the chicken is fully cooked, about 3-5 minutes.
Serve hot.

Conclusion

Chicken and broccoli is a classic pairing in Chinese cuisine, and there are countless ways to prepare it. From stir-fry to casserole to lo mein, these recipes showcase the versatility and deliciousness of this combination. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to impress and satisfy even the pickiest eaters. So give them a try and enjoy the flavors and textures of this timeless dish!