Recipe For Chicken Alfredo Pasta

If you’re looking for a comforting and satisfying meal, look no further than chicken alfredo pasta. This classic dish combines tender chicken, creamy alfredo sauce, and perfectly cooked pasta for a delicious and filling dinner option. Here are a few different variations on the recipe to try:

Classic Chicken Alfredo Pasta

This recipe is the traditional version of chicken alfredo pasta, and it’s always a crowd-pleaser.

Ingredients:

1 pound fettuccine pasta
2 boneless, skinless chicken breasts
4 cloves garlic, minced
1/2 cup butter
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
Season the chicken breasts with salt and pepper, and cook in a skillet over medium-high heat until browned on both sides and cooked through; remove from the skillet and slice into strips.
Add the garlic to the same skillet and cook for 1-2 minutes until fragrant.
Reduce the heat to low and add the butter, heavy cream, and Parmesan cheese to the skillet, stirring constantly until the sauce is smooth and creamy.
Return the sliced chicken to the skillet and stir to combine with the sauce.
Toss the cooked pasta with the sauce until well coated.
Serve hot, garnished with additional Parmesan cheese if desired.

Grilled Chicken Alfredo Pasta

If you want to add some smoky flavor to your chicken alfredo pasta, try grilling the chicken breasts before slicing them and adding them to the sauce.

Ingredients:

1 pound fettuccine pasta
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups heavy cream
1 cup grated Parmesan cheese

Directions:

Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
Preheat a grill to medium-high heat.
Brush the chicken breasts with olive oil and sprinkle with garlic powder, basil, oregano, salt, and pepper.
Grill the chicken for 5-7 minutes per side until cooked through; remove from the grill and let rest for 5 minutes before slicing into strips.
In a saucepan over low heat, combine the heavy cream and Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
Add the sliced chicken to the sauce and stir to combine.
Toss the cooked pasta with the sauce until well coated.
Serve hot, garnished with additional Parmesan cheese if desired.

Spinach and Mushroom Chicken Alfredo Pasta

If you want to add some extra veggies to your chicken alfredo pasta, try this version with spinach and mushrooms.

Ingredients:

1 pound fettuccine pasta
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup sliced mushrooms
1 cup fresh spinach leaves

Directions:

Cook the pasta in a large pot of salted boiling water until al dente; drain and set aside.
Preheat a grill to medium-high heat.
Brush the chicken breasts with olive oil and sprinkle with garlic powder, basil, oregano, salt, and pepper.
Grill the chicken for 5-7 minutes per side until cooked through; remove from the grill and let rest for 5 minutes before slicing into strips.
In a saucepan over low heat, combine the heavy cream and Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
Add the sliced mushrooms and spinach leaves to the sauce and stir to combine.
Add the sliced chicken to the sauce and stir to combine.
Toss the cooked pasta with the sauce until well coated.
Serve hot, garnished with additional Parmesan cheese if desired.

Conclusion

Chicken alfredo pasta is a classic dish that can be customized in a variety of ways to suit your tastes. Whether you prefer traditional flavors or want to experiment with new ingredients, there’s a recipe out there for you. Try out these variations and see which one becomes your new favorite!